Vegan Applesauce Brownies

These Vegan Applesauce Brownies are perfectly chewy in texture with being fudgy and soft at the same time. Its oil free, sugar free and made with fiber rich oat flour. It’s the easiest and the most delicious dessert made with fresh juicy fruit.

Applesauce is the most versatile ingredient and is a perfect egg and oil replacer in any dessert. If your apples are sweet then it helps in reducing the sugar content of the dessert as well.

So, I came up with these perfect healthy applesauce brownies with a nice chocolate flavor and a prominent taste of apples.

I am big time into oil free baking and my very popular bakes are pistachio cookies, pear muffins and pumpkin oatmeal cookies.

But since its fall and apples are in season, I had to make these oil free vegan brownies with applesauce.

We love brownies and often I like to include seasonal produce in it. Therefore, this time I made vegan applesauce brownies.

Every year I come up with a variety of apple recipes like apple smoothie, apple crisp, apple dumplings, apple fritters and apple cake. All these are absolutely delish and are must try.

However, I wanted to make apple brownies. While testing this recipe I ended up making lots of applesauce. At the same time these vegan brownies tasted a lot better with applesauce instead of just fresh apples.

Therefore, I am here to share this applesauce brownies recipe with you today.

Ingredients for brownies with applesauce

Honeycrisp apple
Maple syrup
Cinnamon powder
Cardamom powder
Dairy free chocolate chips
Unsweetened cocoa powder
Vanilla extract
Oat flour
Baking powder
Salt

I have used these easily available ingredients which you may buy from any local grocery store. However, I have provided links to few of them here for your convenience.

If you plan to buy from these affiliate links then I get a small commission which in turn encourages me to bring in more delicious recipes for you all.

Ingredients notes:

Apples – these are the healthiest fruit that’s low in calories and deliciously juicy to eat. Its versatile as well and kids love it in any form.

Maple syrup – it’s a healthier sweetener. Just make sure to sure the pure maple syrup so read its label carefully.

Cinnamon powder – its easily available in the spice section and adds a nice fall flavor to these homemade brownies made with applesauce.

Cardamom powder – this compliments the sweetener making it smoother in taste and brings out a great aroma.

Chocolate chips – I used dairy free mini chocolate chips which I easily available and is less sweetened also.

Oat flour – it’s a low GI food ingredient with lots of health benefits. It’s a great source of iron and fiber along with being complex carbohydrate. You may use store bought one or grind your own from the rolled oats.

For detailed measurement of ingredients, please scroll down to the printable recipe card.

How to make Vegan Applesauce Brownies

Step1: how to make applesauce

Firstly, I peeled the apple and chopped it roughly.

Secondly, in a saucepan I combined it with maple syrup, cinnamon and cardamom and started cooking it on a high flame.

Next, I kept mixing it at intervals scraping from the bottom until the apple pieces were soft.

Then, I turned it off and let it cool down.

Later, I blended it smooth and kept it aside.

Step2: how to make the batter

Firstly, I melted the chocolate chips in the microwave for 1 minute.

Secondly, I added cocoa powder to it and whipped it vigorously making sure it all combined well.

Thereafter, I mixed in the prepared applesauce, vanilla extract and more maple syrup to it.

Afterwards, I folded in oat flour, baking powder and salt to it.

Next, I whipped it up into a soft batter.

Step3: how to bake

In this step I spooned out the batter in the prepared brownie pan or an 8-inch square baking dish.

Then, I spread it evenly with a flat spatula and garnished it with more sliced apples and chopped walnuts.

Next, I placed it in the middle rack of the preheated oven at 350-degree Fahrenheit for 20-25 minutes or until my tester came out almost clean.

Thereafter, I turned off the oven and took it out immediately. Then, I placed it flat in the refrigerator for 10 minutes to cool it down.

Lastly, I took it out of the refrigerator and pulled out the parchment paper gently along with the dessert.

I sliced it and we all enjoyed this chocolatey treat happily and satisfyingly.

Therefore, I insist you to try these apple brownies and enjoy it with your loved ones.

Expert tips:

• Make sure to cool it down in the refrigerator for a fudgy and chewy texture.
• It is important that the toothpick which you insert in it to test should not come out very clean. It should be little sticky and must have crumbs in it. So, check it at 20 minutes, then at 22 minutes and finally at 25 minutes. Do not over bake.
• Most importantly, mix in cocoa powder while the melted chocolate is still hot. This gives it a nice texture and chocolate flavor.

My other vegan brownie recipes that you might like
Strawberry Cheesecake Brownies
Banana Brownies
Raspberry Brownies
Pumpkin Brownies
Peanut Butter Chocolate Brownies
Pear Coffee Brownies

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Did you make it?
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You may also check my cookbook for everyday comfort vegan recipes.