Dessert

Thick, rich, and creamy this Easy Vegan Chocolate Pie that has No Tofu is made with my homemade pie crust. I sweetened the crust with dates and made the filling easily in a blender with simple ingredients. My daughter tasted it and declared it the best vegan chocolate pie ever. I was absolutely on top of the world. I was so happy that it was quick and no hassle at all. … [Read more...] about Easy Vegan Chocolate Pie (No Tofu)

Soft and moist with caramelized nutty topping this Pecan Upside Down Cake is a holiday favorite. Its oil free, made with oat flour and is vegan. Freeze it or enjoy immediately, its an easy family treat. I love pecans because they have a particular delectable rustic flavor and I find them so versatile. When caramelized in maple syrup, pecans taste heavenly. With that … [Read more...] about Pecan Upside Down Cake

These Vegan Chocolate Cookies with soft center and crunchy sides are all chocolate lover’s dream. It’s made in one bowl and are oil free and freezer friendly. I am always craving for chocolate and it’s never sufficient for me. So, I made my perfect vegan chocolate muffins and the most delicious vegan chocolate mousse. However, I wanted more chocolate and so did my … [Read more...] about Vegan Chocolate Cookies

These soft and moist, healthy Pistachio Muffins are made from scratch with oat flour and real pistachios. It’s easy, vegan, oil free and freezer friendly. Pistachios are very nutritious and quite versatile. It’s very commonly used inIndian traditional sweets. Every year during festival season, I always make pistachio recipes. I love pistachio nuts and some of my famous … [Read more...] about Pistachio Muffins