This easy, paleo Pan Seared Vegan Apple Almond Cake is made from fresh juicy apples and is a remake of my very old recipe. However, my original Pan Seared Apple Almond Cake recipe was a vegetarian version. So this time I decided to go with a vegan version.
Because I converted into a vegan diet for quite sometime now. Yet, I craved for my most popular cake recipe. Hence, I practiced and re – made it in a vegan version with little tweaks. It’s so soft, fluffy and melt in mouth texture that you won’t know its oil free and made from whole ground flax seed . Yes, it rose very well and did not fall apart. Hoooorayyy!!!! Remember “practice makes a man perfect” and this practice made me super satisfied.
The delicious blend of almond flour with pan seared apples soaked in lots of maple syrup and baked into a scrumptious cake. Well, I used quite a bit of soaked flax meal to make it soft and spongy. It worked absolutely fine. Yes, once again, I have fallen in love with this Pan Seared Vegan Apple Almond Cake. To let you know guys know, this cake quickly finished up in just one evening. We had a meal out this cake. Well, it’s healthy and nutritious and served our tummies excellently.
I wonder why I waited for 3 years to re – do this cake recipe. I always thought flax meal won’t be a good substitute of eggs. But I guess I found a perfect egg substitute. Sooooo….I might be baking more cakes with flax meal all of this holiday season 🙂
Am I dreaming or is it true???? Do you guys also smell festivities all around already???? Well as of now I am drooling over this mouthwateringly tempting cake and cannot wait to make another batch. Or…may be…I should head back to the kitchen right away and turn on the oven ASAP. Whoa!!! The smell of this Pan Seared Vegan Apple Almond Cake is not only killing but it also increases my appetite 10 times. Ah! This cake is Yashvi’s favorite too. Also, Mr. Husband loves it so much that he can eat the whole cake in just one serving. Lucky mee!!!! 🙂
I have made this cake several times before I went into vegan diet. Somehow, I never thought this could taste and rise so well and become a perfect vegan cake. Also, I made it healthier this time as well as lower in calories because I did not use any oil unlike my original recipe. That’s super cool….isn’t it???
I would highly recommend you to quickly bake this cake. You know why???
Because—–it’s truly irresistible!!!!!! I am sure this Pan Seared Vegan Apple Almond Cake will be winning your hearts leaving you with a desire for more and more and more……. 🙂