This Vegan Scrambled Tofu Fried Rice with Vegetables is a complete Asian comfort food. Packed with protein-rich tofu, vibrant and colorful veggies, and flavorful seasonings, tossed in with fiber rich brown rice, this dish is incredibly tasty and easy to prepare. I enjoy fried rice as my go-to weekday lunches, always experimenting with creative twists. This time, I crumbled … [Read more...] about Vegan Scrambled Tofu Fried Rice with Vegetables
Lunch
Lemon Dill Quinoa with Lima Beans
This vibrant and nutritious Lemon Dill Quinoa with Lima Beans combines the nutty flavors of quinoa with the bright citrus notes of lemon and the fresh herby taste of dill. The addition of lima beans adds a creamy texture and an extra boost of protein. The fresh and zesty flavors of this lemon dill quinoa recipe is absolutely divine. This quinoa dish is perfect for … [Read more...] about Lemon Dill Quinoa with Lima Beans
Spicy Lentil Sandwich
This delicious and healthy Spicy Lentil Sandwich is packed with protein, fiber and complex carbohydrates making it perfect for lunch or dinner. It's the best vegetarian meal option with rich flavors and is hearty and flavorful. Whether you are a seasoned vegetarian or just looking to add more plant-based meals to your diet, this lentil sandwich recipe is sure to … [Read more...] about Spicy Lentil Sandwich
Bhindi Masala Recipe
Deliciously flavored Bhindi Masala Recipe or Indian style okra stir fry is well seasoned and cooked to perfection. It’s mildly spicy, healthy and packed with flavors. Pair it with warm roti or serve it as a side vegetable in a thali. Bhindi Masala is a North Indian dish that is made with a variety of Indian spices. It’s a dry sauteed vegetable made just like any other … [Read more...] about Bhindi Masala Recipe
Palak Rice
Palak Rice or Indian Spinach Rice is a delightful dish that’s made with brown rice, spices, herbs and green leaves. Its easy, simple and a family friendly healthy dish. This rice dish is absolutely delicious and on spot flavor wise. I decided to make it in a pulao form and it turned out excellent. So, instead of pureeing spinach I made it with chopped/crushed … [Read more...] about Palak Rice
