Tofu Kidney Beans Sun Dried Tomato Burger with Sauteed Mushrooms is absolutely delectable and a must try. Because of so many variety of flavors infused into one burger this recipe serves perfectly for BBQ, picnics or casual gatherings. Super easy to make and no deep frying required. Just assemble the ingredients in the bowl and place the burger patties on a grill or a pan.
Since the warm weather is almost knocking on the door we all will soon have picnic plans. I am sure BBQ grills are almost out there in your backyards. Hence, Tofu Kidney Beans Sun Dried Tomato Burger with Sauteed Mushrooms becomes all the more desirable. This protein rich flavorful burger is filling, satisfying and so healthy. If you want to cut down on your carbs you may enjoy it as a lettuce wrap instead of buns. In all respect, enjoying is mandatory 🙂 !!!!!!!
The hero of this dish is the sauteed mushrooms. I love mushrooms and am always on a look out for ways to eat them. For this recipe, I used simple ingredients that are easily available in our kitchen most of the time. Yet the taste was outstanding. With the addition of sauteed mushrooms the taste of this decadent burger increased ten times. In consequence to its deliciousness I already made another batch in just 3 days and refrigerated the patties so whenever we crave for it I can just pull out the patties from the refrigerator and fix burgers for my family be it a weekday or a weekend.
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