Vegan Chipotle Mayo

This easy Vegan Chipotle Mayo is so lavishly creamy with a perfect spice level. Its bursting with smoky and zesty flavors. Easy to make and perfect to spread over your burgers, sandwiches and fries.

This chipotle mayo is everything that you want in your sauce. It has the right amount of chipotle peppers and the perfect tangy and smoky taste to compliment your other dishes.

I made my oil free vegan mayo as a base for this chipotle mayonnaise and added some more flavors to it. It has umami flavors and so versatile at the same time.

What are chipotle peppers?

Basically, chipotle peppers are dried and smoked jalapeno peppers. Hence, they are ripe jalapenos which reaches its peak when they turn red.

In this recipe I used canned chipotle peppers in adobo sauce to give that extra kick. It really worked great and makes this the best vegan chipotle mayo.

Therefore, let’s dive deep into making this vegan chipotle mayo recipe.

Ingredients for homemade chipotle mayo

Oil free vegan mayo
Chipotle pepper in adobo sauce
Cumin powder
Onion powder
Garlic powder
Lemon juice
Salt

These are very simple ingredients to find most of which are usually stocked in our pantry.

Ingredients notes:

Chipotle pepper in adobo sauce – I used canned ones because I wanted to add a little more sauce to this recipe to bring out the exact smoked flavor in it. Moreover, it is convenient as well to use the canned ones.

Cumin powder – this compliments the smoky taste and aroma.

Onion powder – this enhances the subtle smoked flavor.

Garlic powder – in the original vegan mayo I used dried garlic and here I used garlic powder and they both have their roles to enhance the final taste of this recipe.

For detailed measurement of ingredients, please scroll down to the printable recipe card at the end of this post.

How to make Vegan Chipotle Mayo

Firstly, I blended the oil free vegan mayo in a high-speed blender. You may also combine all the ingredients of regular vegan mayo along with the rest of the ingredients for convenience.

Secondly, I blended it smooth until it was creamy.

Next, I spooned it out and adjusted the taste with salt and lemon juice.

Lastly, I served it as sandwich spread and it was delicious.

Many times, I end up licking the spreading knife because its so amazingly tasty. Hence, it our recent favorite and so convenient to make also.

Serving suggestions:

This dip is very versatile and pairs well with almost anything. But the following are the best options
tofu sandwich
green monster burger
avocado fries
zucchini fries

Expert tips:
For convenience, I often combine all the ingredients in the blender including the regular and chipotle mayo and blend it smooth. It might a take an extra minute its super convenient.

Other dips and dressing recipes that you may like:
Vegan Thousand Island Dressing
French Onion Dip
Vegan Queso Cauliflower Dip
Vegan Ranch

This post may contain affiliate links which means that if you click on them and also make a purchase, I will get a small commission. Moreover, I share only those products which I use personally and love.

I hope you enjoy this dairy free chipotle mayo as much as we did. I am very excited to hear back from you.

Where to find me?
Follow me on Facebook or on Twitter. You may tag @kiipfit on Instagram with your recipe remake images because I would love to see what you cooked.

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.