Tofu Sriracha Dressing is my favorite dressing and it is a versatile dressing too. It is a dressing with low carb, low calorie and high in protein. It takes only 5 minutes to prepare.
Tofu Sriracha Dressing
Serves 1
Per Serving 16 calories
Fat 0 g
Carbs 3 g
Protein 0 g
Ingredients
- 1 package of extra firm silken tofu
- 1/3 cup sriracha hot chilli sauce
- ½ tsp salt
- ½ tsp white sugar
- ¼ tsp white vinegar
Directions:
Combine all the ingredients in the food processor and grind until smooth.
It should be smooth and thick in consistency.
Store in an air tight glass container and refrigerate for about 2 weeks.
Footnote: Can be used as a spread in sandwiches, or serve it as a dip with chips/tortillas, or use it in cooked quinoa/farro.
Hi Gunjan! I really loved your site and found each and every recipe worth trying. I tried the Tofu Sriracha dressing and it was so yummy. I paired it with pasta salad and it was a hit. Thanks for the awesome recipe. I really appreciate your passion for healthy food. Can’t wait to try other recipes:)
Thank you Kirti for trying this recipe and showing interest in my blog. I truly appreciate your positive feedback and the encouragement. 🙂