Tofu Sriracha Dressing is my favorite dressing and it is a versatile dressing too. It is a dressing with low carb, low calorie and high in protein. It takes only 5 minutes to prepare.
Combine all the ingredients in the food processor and grind until smooth.
It should be smooth and thick in consistency.
Store in an air tight glass container and refrigerate for about 2 weeks.
Footnote: Can be used as a spread in sandwiches, or serve it as a dip with chips/tortillas, or use it in cooked quinoa/farro.