Name: Tofu Sriracha Dressing
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 1 12oz extra firm silken tofu; 1/3 cup sriracha sauce; 1/2 tsp salt; 1/2 tsp powdered white sugar; 1/4 tsp white vinegar

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This creamy, spicy and oil free Tofu Sriracha Dressing is a versatile side that can be enjoyed as a dip or as a salad dressing. It’s vegan along with being gluten free. All you need is 5 ingredients and 5 minutes to serve this deliciousness.

It’s a great idea to have some dips and dressing ready in the refrigerator. This helps in healthy snacking and easy salad fixes for lunch.

I personally use this dip as a sandwich spread for lunch. It’s a well blend of Asian flavored sauce with simple seasonings.

Ingredients for Tofu Sriracha Dressing

Extra firm silken tofu

Sriracha sauce

Salt

Sugar

Vinegar

How to make this easy sriracha dressing

The one and the most important step is to combine all the ingredients in a blender/food processor and blend it smooth until creamy.
Then, spoon it out in a serving bowl.
Lastly, enjoy it as a dip or as a salad dressing or as a sandwich spread.

FAQs

This dressing tastes best when served immediately. However, refrigerate the leftovers in an air tight glass container for about a week.
For a thinner consistency add 2 tbsp water or dairy free milk while blending all the ingredients of this sriracha dressing.
Tofu has many health benefits. It is a good source of protein along with being low in calories and low in carbohydrates. It is also a good source of essential amino acids.
Sriracha sauce is a spicy hot chili sauce that is quite popular in Asian cuisine. It is extensively used as a preferred condiment.

My other popular dips and dressings are:

Oil free Vegan Mayo

Fire Roasted Jalapeno Dip

If you get a chance to make this recipe then please leave your feedback in the comments below along with the rates for this recipe. In addition, you may tag @kiipfit on Instagram.

Print Recipe

Tofu Sriracha Dressing

This creamy, spicy and oil free Tofu Sriracha Dressing is a versatile side that can be enjoyed as a dip or as a salad dressing. It's vegan along with being gluten free. All you need is 5 ingredients and 5 minutes to serve this deliciousness.

Prep Time3 mins

Cook Time2 mins

Total Time5 mins

Course: Dip

Cuisine: American, Asian

Keyword: silken tofu recipe, sriracha dressing, sriracha mayo dressing, sriracha salad dressing

Servings:

Calories: 16kcal

Author: Gunjan

Ingredients

1 12oz extra firm silken tofu
1/3 cup sriracha sauce
1/2 tsp salt
1/2 tsp powdered white sugar
1/4 tsp white vinegar

Instructions

Combine all the ingredients in the food processor/blender and process it smooth until creamy.
Spoon out the dressing into the serving bowl and enjoy!

Notes

Refrigerate it in an air tight glass container for about a week.
This dressing is thick and creamy very similar to mayonnaise style. If you want a thinner consistence then just add 2 tbsp of water or dairy free milk while blending it in the blender or food processor.

Nutrition