Tofu Sriracha Dressing

This creamy, spicy and oil free Tofu Sriracha Dressing is a versatile side that can be enjoyed as a dip or as a salad dressing. It’s vegan along with being gluten free. All you need is 5 ingredients and 5 minutes to serve this deliciousness. 

It’s a great idea to have some dips and dressing ready in the refrigerator. This helps in healthy snacking and easy salad fixes for lunch. 

I personally use this dip as a sandwich spread for lunch. It’s a well blend of Asian flavored sauce with simple seasonings. 

Ingredients for Tofu Sriracha Dressing

Extra firm silken tofu

Sriracha sauce

Salt

Sugar

Vinegar

How to make this easy sriracha dressing

• The one and the most important step is to combine all the ingredients in a blender/food processor and blend it smooth until creamy. 
• Then, spoon it out in a serving bowl.
• Lastly, enjoy it as a dip or as a salad dressing or as a sandwich spread.

FAQs

• This dressing tastes best when served immediately. However, refrigerate the leftovers in an air tight glass container for about a week. 
• For a thinner consistency add 2 tbsp water or dairy free milk while blending all the ingredients of this sriracha dressing.
• Tofu has many health benefits. It is a good source of protein along with being low in calories and low in carbohydrates. It is also a good source of essential amino acids. 
• Sriracha sauce is a spicy hot chili sauce that is quite popular in Asian cuisine. It is extensively used as a preferred condiment. 

My other popular dips and dressings are:

Oil free Vegan Mayo

Fire Roasted Jalapeno Dip

If you get a chance to make this recipe then please leave your feedback in the comments below along with the rates for this recipe. In addition, you may tag @kiipfit on Instagram. 

Print Recipe

Tofu Sriracha Dressing

This creamy, spicy and oil free Tofu Sriracha Dressing is a versatile side that can be enjoyed as a dip or as a salad dressing. It's vegan along with being gluten free. All you need is 5 ingredients and 5 minutes to serve this deliciousness.

Prep Time3 mins

Cook Time2 mins

Total Time5 mins

Course: Dip

Cuisine: American, Asian

Keyword: silken tofu recipe, sriracha dressing, sriracha mayo dressing, sriracha salad dressing

Servings: 10

Calories: 16kcal

Author: Gunjan

Ingredients

• 1 12oz extra firm silken tofu
• 1/3 cup sriracha sauce
• 1/2 tsp salt
• 1/2 tsp powdered white sugar
• 1/4 tsp white vinegar

Instructions

• Combine all the ingredients in the food processor/blender and process it smooth until creamy.
• Spoon out the dressing into the serving bowl and enjoy!

Notes

• Refrigerate it in an air tight glass container for about a week.
• This dressing is thick and creamy very similar to mayonnaise style. If you want a thinner consistence then just add 2 tbsp of water or dairy free milk while blending it in the blender or food processor.

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 12mg | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 6mg | Iron: 1mg