Creamy and nutritious Vegan Chocolate Mocha Protein Smoothie is a caffeine rich decadent post recovery beverage. Its made with no protein powder and is absolutely easy to blend for breakfast too.
Coffee and chocolate in a glass is the best combination ever. Its my favorite and I am sure its your too. Hence, this mocha protein shake is the best way to combine two of your favorite ingredients.
Why I chose no protein powder?
Most protein powders in the store are processed and have some hidden chemicals. My idea is to get as much natural foods in our diet as possible. So, I found hempseeds to be equivalent to my protein requirements. This also has more fiber and other nutrients.
Health benefits of coffee
If consumed in proportion, coffee actually helps in boosting mood and energy and fights depression. It also has antioxidants and is ok to consume 1-2 cups everyday.
More coffee recipes to try:
What is mocha?
Mocha is basically the combination of coffee and chocolate powder combined together along with milk and cream. Its more of a dessert beverage because its sweet in taste too.
You must try my vegan mocha oatmeal cookies. Its absolutely delish along with being so healthy.
Hence, I decided to blend this vegan chocolate mocha protein smoothie to satisfy my cravings along with nourishing my body.
Ingredients for Vegan Chocolate Mocha Protein Smoothie
Unsweetened Almond Milk
Instant Coffee powder
Unsweetened Cocoa powder
Crushed ice/ice water
Chocolate chips (optional)
I used these simple and easily available ingredients to blend my favorite coffee protein shake.
Dates – its a natural sweetener along with being fiber rich.
Instant coffee powder – this is the best part. It tastes amazing and you can use any coffee powder of your choice to make this mocha protein smoothie recipe.
Hempseeds – this is the main protein in this smoothie and its a must.
Flax seeds – its a great source of healthy fats that is omega 3 fatty acid and makes this recipe very healthy and nutritious. However, you may use flaxmeal as a substitute as well here.
Almond milk – any dairy free milk works here but I used almond milk to keep it lighter and low in calories.
For detailed measurement of ingredients, please scroll down to the printable recipe card at the bottom of this post.
How to make Vegan Chocolate Mocha Protein Smoothie
Firstly, in a blender, I combined almond milk, dates, hempseeds, flaxseeds, coffee powder, cocoa powder, and ice water.
Secondly, I blended it smooth.
Next, I poured it in the serving glasses.
Thereafter, I melted chocolate chips in the microwave and the drizzled it on the served smoothie.
Afterwards, I garnished it with slivered almonds and served it immediately.
We loved it and I have been making it quite frequently.
- Make sure to melt the chocolate chips after pouring it in the glasses to get the drizzling effect.
- It is important to blend it very smooth so that the seeds and dates are well ground.
This taste best when served immediately.
You may sweeten this mocha protein smoothie with banana or some maple syrup if desired.
Yes! For that you may skip dates if your protein powder already is sweetened. You may also skip hempseeds since your protein powder will be high in protein. Also, additional coffee powder may not be required depending on your taste.
My other smoothie recipes that you may like:
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I hope you enjoy this recipe as much as we did. I am very excited to hear back from you.
Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.
In addition, you may checkout my cookbook for everyday comfort vegan recipes.
Vegan Chocolate Mocha protein Smoothie
- In a blender combine almond milk, dates, hempseeds, flaxseeds, coffee powder, cocoa powder, ice water or crushed ice. Blend it smooth until creamy. (takes about 3 minutes)
- Pour the smoothie in the serving glasses.
- Top them with slivered almonds and roughly drizzle the melted chocolate with a spoon.
- To melt the chocolate chips – In a microwaveable bowl combine vegan chocolate chips and 2 tbsp. almond milk. Microwave it for 1 minute. Take the bowl out and whip the chocolate chips with a spoon until its smooth. Now garnish the glass by drizzling it with a spoon roughly.
- It tastes best when consumed immediately.