• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories

Kiipfit.com

Wholesome and healthy vegan food recipes sharing blog

  • RECIPES
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Salads
      • Dressings
    • Breads
    • Soups
    • Smoothies
  • SPECIAL DIET
    • Vegan
    • Gluten Free
    • Dairy Free
    • Paleo
  • HEALTH TIPS
  • MEAL PLANS
  • Video
  • CookBooks
You are here: Home / Recipes / Vegan Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

Published on October 11, 2022 By Gunjan 10 Comments

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard
Jump to Recipe Print Recipe

Creamy and cheesy Vegan Broccoli Cheddar Soup is made with few simple ingredients and is a favorite go to comfort meal. It’s so rich, thick and flavorful that you won’t miss dairy in this luscious soup.

a hand holding a spoon and digging into vegan broccoli cheddar soup.

My younger one loves broccoli. So, I often make my air fryer broccoli. I have also included this super vegetable in my broccoli pasta and it’s a delish. So, this time I decided to make vegan broccoli soup.

It’s came out so good that I make this every week as a weeknight dinner.


Often times I make baked cheesy broccoli casserole when I am hosting so broccoli is our favorite and extremely versatile.

Health benefits of broccoli

It’s packed with vitamins and minerals along with being a good source for antioxidants. It helps in controlling blood sugar and cholesterol. At the same time, it also supports immune system and is a great addition in vegan diet as its also a source of protein along with being low in calories.

top view of raw ingredients on a wooden board.

Ingredients for vegan broccoli cheese soup

Olive oil
Broccoli florets
Vegetable broth
Garlic
Onion
Carrots
Nutritional yeast
Cashew nuts
Coconut milk
Salt
Pepper
Vegan cheddar cheese

It’s the best and the most delicious soup and similar to Panera bread broccoli cheddar soup. However, its healthier and veganized. Hence, my favorite.

Ingredients notes

Broccoli – you may cut broccoli chunks as per your desired size or simply get the ready broccoli florets from the store.

Vegetable broth – I like to use low sodium vegetable broth but you may use any of your choice.

Onion – red or white onion works great here in this broccoli cheese soup recipe.

Carrots – I used baby carrots for convenience but you may use the regular carrots here and roughly chop them.

Coconut milk – I used unsweetened coconut milk from tetra pack but canned coconut milk also works here.

Vegan cheddar cheese – its shredded style is easily viable in the stores and in many brands.

top view of served vegan broccoli cheddar soup in a bowl with bread as a side.

For detailed measurement of ingredients, please scroll down to the printable recipe card at the bottom of this post.

How to make Vegan Broccoli Cheddar Soup

Firstly, I sautéed broccoli florets in olive oil in a nonstick pan and kept it aside.

sauteed broccoli in a pan.

Secondly, in a saucepan, I cooked together vegetable broth, garlic, onion, carrots, nutritional yeast and cashew nuts.

cooked veg broth along with vegetables and seasonings in a saucepan.

Next, I blended the broth in a blender and poured it back in the same saucepan.

broth and vegetables in the blender.

Thereafter, I stirred in coconut milk, salt and pepper to it.

stirred in coconut milk along with condiments into the blended broth in the saucepan.

Afterwards, I folded in sauteed broccoli florets to it and cooked for few minutes.

all the ingredients in a saucepan.

Next, I again poured it in the blender and pulsed it twice to crush broccoli.

pulsed ingredients in the blender.

Lastly, I poured it back in the saucepan and stirred in vegan cheese.

vegan cheese stirred into the soup in the saucepan.

Immediately, I served it and we all enjoyed a warm hearty soup in our favorite cozy corner of our home.

a close up view of a bowl full of vegan broccoli cheddar soup.

What to serve

This pairs well with whole wheat bread or a simple tomato cucumber pasta salad. However, mostly I serve it as the main dish but to elaborate you spread you may also serve my famous vegan pizza rolls with it.

Expert tips

  • Make sure to sauté broccoli only for 2 minutes so that it is not raw. It should not be mushy or overcooked.
  • It is important to only pulse the soup once broccoli is mixed into it because we want bites of the vegetable blended in the soup.
Vegan Broccoli Cheddar Soup FAQs

How long does it last?

This taste best when served immediately. However, refrigerate the leftovers in a glass container for 4-5 days. Warm it up well before serving.

Can I use frozen broccoli florets?

You may, but it would be a little mushy as the end result. I would recommend using fresh broccoli florets for the best results.

How can I melt the cheese without getting clumpy?

Spread the little cheese all over the soup and stir. Then spread more cheese and stir again. Repeat this process until all the cheese melts.

spoon full of vegan broccoli cheddar soup.

More vegan soup recipes

Vegan Chicken Noodle Soup
Vegan Cabbage Soup
Instant Pot Vegan Chowder
Vegan Mushroom Rice Soup

This post may contain affiliate links which means that if you click on them and also make a purchase, I will get a small commission. Moreover, I share only those products which I use personally and love.

I hope you enjoy this recipe as much as we did. I am very excited to hear back from you.

Where to find me?
Follow me on Facebook or on Twitter. You may tag @kiipfit on Instagram with your recipe remake images because I would love to see what you cooked.

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.

a hand holding a spoon and digging into vegan broccoli cheddar soup.
Print Recipe
5 from 4 votes

Vegan Broccoli Cheddar Soup

Creamy and cheesy Vegan Broccoli Cheddar Soup is made with few simple ingredients and is a favorite go to comfort meal. It’s so rich, thick and flavorful that you won’t miss dairy in this luscious soup.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Cuisine: American
Keyword: best vegan broccoli cheddar soup, how to make vegan broccoli cheddar soup, vegan broccoli cheddar soup recipe, vegan broccoli cheese soup
Servings: 4
Calories: 183kcal
Author: Gunjan

Ingredients

  • 2 tsp olive oil
  • 4 cups fresh broccoli florets
  • 3 cups vegetable broth
  • 4 garlic cloves
  • 1 cup roughly chopped onions
  • 1/4 cup baby carrots or roughly chopped regular carrots
  • 1/2 cup nutritional yeast
  • 1/4 cup raw cashew nuts
  • 1/2 cup unsweetened coconut milk
  • salt as per taste
  • freshly ground black pepper
  • 1 cup vegan cheddar cheese (shredded style)

Instructions

  • In a nonstick pan heat oil and sauté broccoli florets for 2 minutes. (Do not over cook and should not be mushy). Turn off the flame and keep it aside.
  • In a saucepan bring vegetable broth to a boil and add garlic, onions, carrots, nutritional yeast, cashew nuts to it. Stir and cook at high flame for 3 minutes or until carrots and cashew nuts are bit soft. Turn off the flame.
  • Pour the cooked broth along with the vegetables and seasonings in a blender and blend it smooth. (Depending on your blender you may let it cool down a bit before blending).
  • Pour the blended broth again to the same saucepan. Turn it on at medium flame and stir in coconut milk, salt and pepper. Fold in sauteed broccoli florets and cook at high flame for 3-4 minutes. Stir at intervals to avoid sticking at the bottom. Turn off the flame.
  • Pour the soup (including broccoli florets) in the blender again and pulse once or twice to crush broccoli florets. (Do not blend too much because we only want broccoli florets to crush slightly so as to get extremely finely chopped texture of them scattered in the soup).
  • Pour the pulsed soup back in the same saucepan and turn it on at high flame. Fold in vegan cheddar cheese. Stir and cook for 1 minute. Turn it off and ladle it in your bowls and enjoy!

Notes

  • This recipe tastes best when served immediately. The leftovers can be refrigerated in a glass container for 4-5 days. Warm it up very well before serving.
  • Add a little extra black pepper for a nice spark in its taste.
  • If you have a hand blender then you may crush broccoli in the soup saucepan directly. But make sure to only crush broccoli because we want bites of broccoli in this soup.

Nutrition

Calories: 183kcal | Carbohydrates: 17g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 991mg | Potassium: 254mg | Fiber: 3g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg

a front view of the serving bowls with vegan broccoli cheddar soup.

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard

Filed Under: Dairy Free, Recipes, Soup, Special Diet, Vegan

Reader Interactions

Comments

  1. dana says

    October 11, 2022 at 7:11 am

    5 stars
    Nutritional yeast is such a grand ingredient. I’m not even vegan and I always use it. I love the cheesy nutty flavors and it works so well with this broccoli soup!

    Reply
    • Gunjan says

      October 11, 2022 at 7:12 am

      I absolutely agree with you Dana 🙂

      Reply
  2. Sonal Gupta says

    October 11, 2022 at 7:01 am

    5 stars
    I was looking for a vegan version of this soup to make for my vegan guests. Thanks for sharing.

    Reply
    • Gunjan says

      October 11, 2022 at 7:07 am

      I am so looking forward to hear on how it turns out for your guests 🙂

      Reply
  3. Kali Alexandria says

    October 11, 2022 at 7:01 am

    5 stars
    Love the vegan option – My sister is gonna love this when I make it for her! Thank you!

    Reply
    • Gunjan says

      October 11, 2022 at 7:06 am

      So excited for you try it 🙂

      Reply
  4. Savita says

    October 11, 2022 at 7:00 am

    This Broccoli Cheddar Soup is so cozy, hearty, and warm. Loved the recipe; so easy and delicious.

    Reply
    • Gunjan says

      October 11, 2022 at 7:06 am

      Thank you Savita!

      Reply
  5. Jovita says

    October 11, 2022 at 6:31 am

    5 stars
    Fast and easy to make. I’ll be making this soup again and again! Great recipe! Loved it!

    Reply
    • Gunjan says

      October 11, 2022 at 6:59 am

      So glad you loved this soup Jovita!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

Subscribe

Footer

kiipfit.com

  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories
Ad

Terms & Condition | Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

2022 kiipfit.com | All rights reserved

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

All rights reserved by kiipfit.com | Copyright © 2023

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Kiipfit.com
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.