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You are here: Home / Recipes / Pumpkin Pie Spice Spelt Waffles

Pumpkin Pie Spice Spelt Waffles

Published on October 16, 2017 Updated on October 13, 2019 By Gunjan 7 Comments

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Pumpkin Pie Spice Spelt Waffles are light and fluffy with delectable fall flavors. It’s perfect for serious breakfast lovers especially when the air is cold and you crave for warm morning meal.

A full front view of Pumpkin Pie Spice Spelt Waffles I love this holiday season where I get ample opportunities to experiment in the kitchen without sweating.

These waffles are guilt free and are made of high fiber whole grains spelt flour. These have no added sugar and you won’t believe that it is vegan.

All you need is to drizzle pure maple syrup generously and voila! The smoothness of the waffles and the chewy soft texture simply melting in the mouth tantalizes the taste buds with fall flavors. This will make you crave for it again and again and again…..

Pumpkin Pie Spice Spelt Waffles from top view with sprinkled sugar and raw walnuts

I prefer making my own waffle batter rather than using a store bought waffle mix. The only reason to do is to include nutritious and healthy organic ingredients of my choice. That way I know what I am feeding to my family.

Ingredients for Pumpkin Pie Spice Spelt Waffles

Whole grain spelt flour
Baking powder
Salt
Pumpkin pie spice mix
Banana
Pumpkin puree
Vanilla extract
Dairy free milk
Sweetener (optional)

How to make Pumpkin Waffles

  • In the first step, I combined whole grain spelt flour along with baking powder to fluff and salt.
  • Then comes my favorite part….. i.e. mixing pumpkin pie spice mix into the dry ingredients. This step just smells so much Autumn/Fall.
  • Thereafter, I added pumpkin puree and mashed bananas.
  • Afterwards I added some vanilla and dairy free milk to whip up the batter.
  • Lastly, scooped the batter with ice cream scoop and placed it in the warm waffle maker. Let it cook until done.
  • Serve immediately.

The waffle batter smelled so delicious that I kept licking it while trying to focus on making some real waffles. So I would recommend you to make a bigger batch of the waffle batter if you also like to lick the batter while cooking. (Or is it just me?) .

Well, I generally make extra waffle batter because Yashvi and I both end up licking it while preparing for breakfast/brunch.

Pumpkin Pie Spice Spelt Waffles covered with powdered sugar and topped with walnuts. This image is showing a hand holding a fork and trying to cut out a slice of the waffles

 

Pumpkin Waffles cut into a triangle slice on a pink dessert plate with a fork on the plate too. The waffles are covered with powdered sugar and topped with raw walnuts

Even though I am not a big fan of pumpkin pie spice flavor but I am totally smitten by these waffles because these turned out to be seriously satisfying and flavorful in my first attempt.

These Pumpkin Pie Spice Spelt Waffles vanished immediately over the weekend and my family craved for more. I am making these waffles again next weekend.

Therefore, head on to your kitchen to try out these delectable and mouthwatering and aromatic Pumpkin  Waffles.

My other popular waffle recipes:

Butternut Squash Chia Spelt Waffles
Chocolate Hummus Waffles

Pumpkin Waffles on a pink dessert plate. The image appears from the front angle showing the stack of waffles with a glass of milk and couple of pumpkins on the background

If you get a chance to make this recipe then please leave your feedback in the comment section below and also rate the recipe. You may also tag @kiipfit on Instagram and I will definitely shout it out there.

A full front view of Pumpkin Pie Spice Spelt Waffles
Print Recipe

Pumpkin Pie Spice Spelt Waffles

Pumpkin Pie Spice Spelt Waffles are light and fluffy with delectable fall flavors. It’s perfect for serious breakfast lovers especially when the air is cold and you crave for warm morning meal.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: pumpkin spice waffles, pumpkin waffles
Servings: 5
Calories: 165kcal
Author: Gunjan

Equipment

  • Waffle maker

Ingredients

  • 1 cup whole grain spelt flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp pumpkin pie spice mix
  • 2 large bananas (mashed)
  • 1 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 cup dairy free milk
  • 1 tbsp sweetener (optional)

Instructions

  • In a large mixing bowl combine spelt flour, baking powder, salt and pumpkin pie spice mix. Mix it well until all ingredients are well blended.
  • Now add rest of the ingredients and whip it for some time or until all the ingredients are well mixed and combined.
  • Heat a nonstick waffle maker and grease it with cooking spray. Spoon the batter (about 3 tbsp. heaped) at the center of the waffle maker and cook as per the manufacturer instructor.
  • Gently scoop the waffle out and sprinkle some powdered sugar/vanilla powder, nuts, more pumpkin pie spice (if desired), syrup and or fruits. Top it as per your choice and enjoy it warm!

Notes

  • If you like your waffles crispier. After scooping out from the waffle maker place it in a cookie tray and toast it in an oven toaster until your desired crispiness is achieved. Do not over do or else it will have a burnt taste.
  • This recipe makes about 5 6 inches waffles.

Nutrition

Calories: 165kcal | Carbohydrates: 37g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 132mg | Potassium: 430mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7753IU | Vitamin C: 8mg | Calcium: 92mg | Iron: 1mg

 

A 45 degree angle of half eaten Pumpkin Waffles with a fork as the prop

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Filed Under: Breakfast, Dairy Free, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Nicole Parise says

    October 18, 2017 at 12:58 am

    These look awesome, spelt flour is the best! I will definitely try these 🙂

    Nicole

    Reply
  2. Ben Myhre says

    October 17, 2017 at 12:15 pm

    This looks like a great breakfast OR dessert. 🙂

    Reply
    • Gunjan says

      October 17, 2017 at 4:31 pm

      Thank you Ben.It indeed is.

      Reply
  3. Joan Cajic says

    October 17, 2017 at 9:34 am

    These look so delicious and love the pumpkin addition.

    Reply
  4. Patricia @ Grab a Plate says

    October 17, 2017 at 3:39 am

    I like that these are high fiber, and I definitely love the pumpkin! Homemade waffles are definitely the best!

    Reply
  5. Ashley says

    October 16, 2017 at 11:28 pm

    These look amazing! I can’t wait to make these this weekend!

    Reply
  6. Anne | onedeterminedlife says

    October 16, 2017 at 4:30 pm

    These look yummy and healthy! Perfect combination

    Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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