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You are here: Home / Recipes / Butterscotch Carrot Millet Waffles

Butterscotch Carrot Millet Waffles

Published on July 13, 2015 Updated on February 28, 2020 By Gunjan 2 Comments

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These Butterscotch Carrot Millet Waffles are delicious dessert for breakfast! They have a cake like texture with a devourable flavor. Its made with fresh ingredients and whole grains.

A front view of the whole butterscotch carrot millet waffles

 

 

 

 

 

 

 

 

 
Imagine if you could devour a cake for breakfast every day. The yummy soft delicious creamy spongy cake just about to go and melt in your mouth and the alarm riiiinnnnngsssss!!! Ttttrrriiinnnnnn!!!!!

Really!!! HMMMm! It happens and not just once but every time I dream of eating a cake for my breakfast.

With this dream I have been wondering of creating a breakfast which requires minimum time and I do not have to wait for the weekend and yet my dream is fulfilled 🙂

Top view of butterscotch carrot millet waffle on a plate

I finally discovered this delicious and heavenly Butterscotch Carrot Millet Waffles. I know it sounds too healthy but trust me on this you won’t miss cakes after eating this and neither will you be breakfast deprived. 🙂

The butterscotch chips that we usually get in the store are totally ok for this recipe but if you are vegan you can find the link below or here for vegan butterscotch chips.

These waffles hardly take a few minutes to make and the best part is that there is no added sugar in this recipe. Isn’t that amazing?

ingredients in a mixing bowl

Just heat up your waffle maker and mix all the ingredients in a mixing bowl. As soon as your waffle maker is ready grease it and pour the batter. Within a few minutes super yummy breakfast is served on the table 🙂  .

A stack of butterscotch carrot millet waffles

Ok I want to confess — I took some extra minutes to serve these Butterscotch Carrot Millet Waffles because I licked up more than half of the batter even before baking 🙂 .

But it’s not my fault, the batter was so delicious that I just could not stop myself from licking and my little 3 year old like a copycat licked the rest. 🙂

We both were super happy after that. 🙂

I made another batch of the batter and baked the waffles. Just as it took few minutes to bake the waffles it took even less time for all of us to finish them. I guess this is called Waffle Love 🙂

waffle pieces stacked

 

You may also like:

Pumpkin Pie Spelt Waffles

Chocolate Hummus Waffles

Butternut Squash Chia Spelt Waffles

Carrot Cake Overnight Oats

Coffee Quinoa Pancakes with Carrot Frosting

Carrot Orange Spring Smoothie

Carrot Oatmeal Breakfast Patties

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with your ratings. In addition, you may tag @kiipfit on Instagram because we would love to see what you cooked.

A front view of the whole butterscotch carrot millet waffles
Print Recipe

Butterscotch Carrot Millet Waffles

These Butterscotch Carrot Millet Waffles are delicious dessert for breakfast! They have a cake like texture with a devourable flavor. Its made with fresh ingredients and whole grains. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: butterscotch waffles, carrot waffle recipe, carrot waffles, millet waffles
Servings: 8
Calories: 180kcal
Author: Gunjan

Ingredients

  • 1/2 cup vegan butterscotch chips
  • 2 cups baby carrots (grated/ground)
  • 2 cups millet flour
  • 3 medium ripe banana (mashed)
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts
  • 1 tbsp vanilla extract
  • 1 cup dairy free milk

Instructions

  • Mix all the ingredients properly in a mixing bowl.
  • Heat the waffle iron or nonstick waffle maker to medium setting or as recommended by the manufacturer.
  • Grease the waffle maker with cooking spray and pour ½ cup of the waffle batter in the middle of the waffle maker and spread it evenly with a flat heat resistant spoon/spatula.
  • Cover the flap and let it cook until ready to be out.
  • Garnish with more chopped walnuts and serve warm.

Notes

  • For sweeter waffles are desired pour some maple syrup on hot waffles.
  • Can be refrigerated in an air tight container for 4-5 days. Toast the waffles in an oven toaster until warm.
  • Any milk of your choice can be used.
  • This recipe yields 8 6" waffles and serving size is 1 waffle per person.

Nutrition

Calories: 180kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 116mg | Potassium: 511mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4557IU | Vitamin C: 7mg | Calcium: 127mg | Iron: 2mg

 

maple syrup drizzling over the recipe

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Filed Under: Breakfast, Dairy Free, Gluten Free, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Allison (funfamily.vacations) says

    July 17, 2015 at 10:11 pm

    These look fabulous! Your pictures always make me so hungry!

    Reply
  2. Carrie Tripp says

    July 17, 2015 at 10:57 pm

    I’m coming to your house for supper because I’m hungry now, but pinning this for later! 😀

    Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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