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You are here: Home / Recipes / Orange Macaroon Vegan Chia Seed Pudding

Orange Macaroon Vegan Chia Seed Pudding

April 1, 2019 By Gunjan 12 Comments

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This Orange Macaroon Vegan Chia Seed Pudding is creamy, thick and protein rich breakfast. The detoxifying chia seeds blended with delicious flavors is so apt for the weather. It’s a dessert for breakfast.

Orange Macaroon Vegan Chia Seed Pudding in serving jars with wooden spoons on the side and fresh oranges as the prop

I am very fond of chai seed pudding and its quite regular in my diet. I am posting a chia seed pudding for the first time. However, I enjoy this recipe often for my snacks and sometimes breakfast too.

The fresh orange flavor in this recipe is absolutely intoxicating. This refreshing fruit is overflowing in abundance in my house right now. We are loaded with vitamin C as of now. So, hopefully this craving helps us to sail through the flu season without falling sick.

Keeping my fingers crossed!!!!

 

All the ingredients of Orange Macaroon Vegan Chia Seed Pudding

Ingredients for Orange Macaroon Vegan Chia Seed Pudding

Oranges
Coconut flakes
Coconut milk
Maple syrup
Orange zest
Orange extract
Chia seeds

 

This pudding is the easiest to make. Plus, it’s an overnight breakfast. Meaning whip up all the ingredients and put it in the refrigerator. Then wake up with a ready breakfast.

Doesn’t that sound like fun mornings….

 

Easy steps to make Orange Macaroon Vegan Chia Seed Pudding

First and the foremost I love to squeeze out fresh orange juices. I don’t like the sour/pungent taste of store-bought orange juice.

Fresh squeezed Orange juice in a strainer

Afterwards, I blended all the ingredients in the blender except chia seeds.

Lastly, I vigorously whipped up chia seeds in the blended liquid and let it rest in the refrigerator.

 

 

Whipped up ingredients of Orange Macaroon Vegan Chia Seed Pudding in a mixing bowl

Thereafter, just before getting into the bed I whipped the pudding once so the chia seeds spreads nicely.

Again, I let it rest in the refrigerator for the rest of the night.

In the morning just before serving I vigorously whipped the pudding again and spooned it in the serving jars/bowls.

Then topped it with some fresh oranges and fresh coconuts.

Voila!!!!! My mornings have never been so delicious till now.

Therefore, I encourage you all to make this recipe and enjoy it. I am sure you will devour every bite of this lip-smacking vegan chia seed pudding.

 

 

Top view of Orange Macaroon Vegan Chia Seed Pudding

 

This pudding is a good source of vitamin C plus protein. It provides sufficient calcium and vitamin D. it also helps to facilitate metabolism which is very important in a weight loss journey.

This pudding is like dessert for breakfast. The best part is that its guilt free and yet delightful to the taste buds. It is a perfect go to breakfast for busy mornings as well.

 
So, if you have oranges in your fridge/kitchen counter go ahead and whip up this recipe right now.

If you get a chance to devour it, do tag me or comment below. I love seeing what’s cooking in your kitchen.

 

Orange Macaroon Vegan Chia Seed Pudding in serving jars with wooden spoons on the side and fresh oranges as the prop
Print Recipe

Orange Macaroon Vegan Chia Seed Pudding

This Orange Macaroon Vegan Chia Seed Pudding is creamy, thick and protein rich breakfast. The detoxifying chia seeds blended with delicious flavors is so apt for the weather. It’s a dessert for breakfast.
Prep Time5 mins
Cook Time2 mins
overnight8 hrs 20 mins
Total Time7 mins
Course: Breakfast, Dessert, Snack
Cuisine: glutenfree, vegan
Keyword: chia seed pudding, orange macaroon, vegan chia seed pudding
Servings: 2
Calories: 376kcal
Author: Gunjan

Ingredients

  • 3 whole mandarin oranges (peeled)
  • 1/4 cup unsweetened coconut flakes
  • 1 cup unsweetened coconut milk (tetra pack)
  • 3 tbsp pure maple syrup
  • 1 tbsp orange zest
  • 1/4 tsp orange extract
  • 1/2 cup chia seeds

Instructions

  • In a blender put orange pieces and blend it smooth. Strain the orange juice in a strainer and collect the orange juice in a mixing bowl. (Pulp not needed for this recipe).
  • Now, in the blender again combine all the ingredients including orange juice (except chia seeds). Blend it extremely smooth.
  • Pour the liquid in a mixing bowl.
  • Now, stir in chia seeds and mix very well.
  • Put the bowl in the refrigerator overnight. However, just before sleeping stir it vigorously once to spread the chia seeds nicely.
  • Just before consuming stir this pudding again vigorously. 
  • Now,spoon the pudding in the serving jars/bowl/glasses and garnish with fresh oranges and fresh/dried coconut and enjoy.

Nutrition

Calories: 376kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 32g | Sodium: 31mg | Potassium: 613mg | Fiber: 19g | Sugar: 22g | Vitamin C: 8.1mg | Calcium: 320mg | Iron: 5.6mg

 

 

 

 

A front view of two jars filled with Orange Macaroon Vegan Chia Seed Pudding

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Filed Under: Breakfast, Dairy Free, Dessert, Gluten Free, Recipes, Snacks, Special Diet, Vegan Tagged With: chia seeds, coconut, orange

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Hi! Welcome to my world of Healthy Lifestyle! I am Gunjan Dudani: I create, write and photograph all the healthy recipes on this site. After losing 65 pounds naturally I decided to share my experience with you all! Click here

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