Vegan Banana Oatmeal Pancakes

Name: Vegan Banana Oatmeal Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup old fashioned rolled oats; 2 large bananas ((with brown spots on skin)); 1/2 cup oat milk; 1 tbsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt; more banana slices; blackberries; walnuts; hemp seeds

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These soft, fluffy and moist Vegan Banana Oatmeal Pancakes are the best breakfast ever! Its kid friendly, nut free and made with healthy ingredients.

a 45 degree angle view of sliced vegan banana oatmeal pancakes with a fork holding the pieces.

These vegan banana pancakes are so good and so delicious that I can guarantee you will be its fan forever.

I have been making them for a year now for my kids. We love pancakes on weekends so it’s quite regular in our home.

Finally, my daughter insisted me on sharing this vegan banana pancakes recipe here on this blog.

So, I clicked few pictures and here I am excited to share my new creation with you.

Bananas, however are one of our very favorite fruits. I have made banana bars and banana milkshake which is our summer delight. But these banana oat pancakes are evergreen and perfect all year round.

For a variety of flavors, you must try my orange pancakes as these are our favorite.

Ingredients for banana and oatmeal pancakes

Rolled oats
Banana
Oat milk
Vanilla
Baking powder
Salt

Hence, all you need is 6 simple ingredients for this vegan banana oatmeal pancakes recipe.

Ingredients notes:

Oats – even though oats are gluten free but make sure to read the label to make sure it is certified gluten free. I prefer old fashioned rolled oats for my recipes because of its texture but any rolled oats will work.

Banana – make sure to use a little ripe one but not too ripe. The banana that has few brown spots on its skin would be the best for this recipe.

Oat milk – I wanted to make these nut free. Moreover, oat milk is sweeter in taste comparatively and creamier.

a focus on the inside vegan banana oatmeal pancakes.

For detailed measurement of ingredients, please scroll down to the printable recipe card at the end of this post.

How to make Vegan Banana Oatmeal Pancakes

Firstly, in a blender, I combined oats, 1 banana, oat milk, vanilla, baking powder and salt.

Secondly, I blended it coarsely.

Then, I spooned it in a mixing bowl and folded in sliced bananas in it.

Then, I gently gave it a quick mix.

Thereafter, I heated a nonstick pan/griddle and poured about ¼ cup of the batter and shaped it round with a spoon.

round shaped batter getting cooked in the pan.

I let it cook until a net/bubble started to form at its top and the sides started to dry up.

Then, with the help of a flat spatula, I flipped it over to the other side very gently. I let it cook again until golden brown from the bottom.

Afterwards, I scooped it on a plate. I repeated the above process for the rest of the batter.

Lastly, I garnished it with berries, nuts and seeds.

We all enjoyed it heartily and happily.

top view of vegan banana oatmeal pancakes in a serving plate.

Variations:

Along with banana slices you may fold in ¼ cup of dairy free chocolate chips and then make the pancakes for kids.
Make the pancakes as explained above. Then, melt dairy free chocolate chips in the microwave and drizzle it over the pancakes.
To make it fancier, do not add banana slices in the batter. Pour ¼ cup of the batter on the warm pan/griddle. Half way through, when it starts to cook, top it with few banana slices. Gently, flip it over to the other side and cook for few minutes or until golden brown in color. Gently release it from the bottom and flip it on the plate to serve banana upside down pancakes.

front view of a tall stack of vegan banana oatmeal pancakes.

Expert tips:

While blending the batter, do not blend it for a very long time. Pulsing is the best option to get the grainy coarse batter texture.
While cooking pancakes, instead of separating it from the pan prematurely, let the bubbles or net form at the top and sides dry up. That is when the pancake should be flipped.

Vegan Banana Oatmeal Pancakes FAQs

How long does these last?

They taste best when served immediately. However, refrigerate the leftovers for about 4-5 days. Then, microwave it well. Garnish and serve.

Are they healthy?

Yes! Its oil free and made with heathy oats. I only used bananas as sweetener, so it’s all natural and whole food ingredients. Hence, these pancakes can be enjoyed frequently.

Can I use oat flour to make these?

The batter would be too smooth and the measurement also changes. So, I would recommend sticking to rolled oats for these blender pancakes.

a 45 degree angle view of stacked vegan banana oatmeal pancakes.

My other vegan pancake recipes that might interest you:

Spinach Banana Pancakes
Vegan Gingerbread Pancakes
Vegan Hot Chocolate Buckwheat Pancakes
Cherry Oatmeal Pancakes
Chickpea Flour Protein Pancakes
Mango Pancakes
Caramelized Strawberry Pancakes
Blueberry Smoothie Pancakes

This post may contain affiliate links which means that if you click on them and also make a purchase, I will get a small commission. Moreover, I share only those products which I use personally and love.

I hope you will enjoy these banana oat blender pancakes as much as we did. I am very excited to hear back from you.

Where to find me?
Follow me on Facebook or on Twitter. You may tag @kiipfit on Instagram with your recipe remake images because I would love to see what you cooked.

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.

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