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You are here: Home / Recipes / Breakfast / Cherry Oatmeal Vegan Pancakes

Cherry Oatmeal Vegan Pancakes

Published on June 21, 2018 By Gunjan 9 Comments

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I am contributor to Life’s Little Sweet and this recipe first appeared on there as Cherry Oatmeal Pancakes.

These soft, fluffy and nutritious Cheery Oatmeal Vegan Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make. In just few minutes a mouthwatering and family friendly breakfast/brunch gets ready. These pancakes are worth devouring every bite and you would crave for more.

A stack of Cherry Oatmeal Vegan pancakes are shown in a wound white marble plate with whipped cream and a cherry on top

Cherry Oatmeal Vegan Pancakes

Pancakes are my family’s favorite morning meal. Therefore, I always try to create a new variety of pancakes. Of course I like to cook them from scratch and hence my pancakes are always made out of fresh and real ingredients. This time I chose cherries for my pancakes. My little one loves cherries and can munch on it all day. So, I got an idea to try Cherry Oatmeal Pancakes.

Even though these pancakes look slightly different in color and texture from the regular ones but I must say they turned out outstanding. The combination of ingredients blended extremely well bringing out the delicious flavor of fresh cherries along with fiber rich oatmeal. I love drizzling lots of maple syrup over my pancakes so I made its batter little less sweet. This gave an opportunity to literally bathe them in maple syrup. To top it all with a dollop of vegan whipped cream these pancakes were even more desirable. These pancakes are perfect breakfast that satisfies your sweet tooth as well.

The raw ingredients of cherry oatmeal vegan pancakes are shown in this image

Ingredients for Cherry Oatmeal Vegan Pancakes

Cherries
Maple syrup
Vanilla extract
Oat flour
Baking soda
Salt
Plant milk

Kitchen Tools for Cherry Oatmeal Vegan Pancakes

A food processor/bender
A knife
A cutting board
A large mixing bowl
A whisk/large spoon
A crepe pan
A flat spatula

 

 

Cherry Oatmeal Pancakes are set on a plate immediately out of the pan.

I love the fact that we can enjoy pancakes in any season. They are quick, easy and filling morning meal especially if made out of healthy ingredients. Many a times I make extra batch of pancakes and refrigerate them to be used over the weekdays. I simply warm it up either in the pan or in a microwave and serve it with fruits and syrup to my little one before dropping her off to school.

 

A portion oa the cherry oatmeal vegan pancakesis cut and stacked on the fork in this image.

I am sure you will love these pancakes and crave for more and more!!!!!!!

A stack of Cherry Oatmeal Vegan pancakes are shown in a wound white marble plate with whipped cream and a cherry on top
Print Recipe
5 from 1 vote

Cherry Oatmeal Vegan Pancakes

These soft, fluffy and nutritious Cheery Oatmeal Vegan Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make. In just few minutes a mouthwatering and family friendly breakfast/brunch gets ready. These pancakes are worth devouring every bite and you would crave for more. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, glutenfree, vegan
Keyword: oatmeal, pancakes, vegan
Servings: 4
Calories: 291kcal
Author: Gunjan

Ingredients

  • 1 cup pitted cherries
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups oat flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup plant/dairy free milk

Instructions

  • In a blender/food processor combine cherries, maple syrup and vanilla extract. Crush roughly and keep it aside.
  • In a large mixing bowl combine oat flour, baking soda and salt. Mix very well with a spoon.
  • Now, pour the cherry mixture and mix.
  • Then, add milk and whip the batter. It will be a thick batter. For a thinner consistency add ¾ cup milk and then whip it up until all the ingredients are well blended and no lumps are left.
  • Warm a griddle/nonstick pan and grease it.
  • Pour 1 -1 ½ tbsp. of the batter in a round shape and let it cook until golden brown and the sides are dry. Flip it over with a spatula and cook again until golden in color.
  • Repeat the same process for the rest of the batter.
  • Serve the pancakes warm with lots of maple syrup, fresh cherries and whipped cream. 

Notes

  • For a thinner consistency add 3/4 cup pf plant milk instead of 1/2 cup
  • this recipe makes 8 pancakes and the serving size is 2 pancakes per person. 

Nutrition

Calories: 291kcal | Carbohydrates: 46g | Protein: 11g | Fat: 5g | Sodium: 472mg | Potassium: 245mg | Fiber: 3g | Sugar: 6g | Calcium: 44mg | Iron: 2.4mg

 

Soft and fluffy delicious Cherry Oatmeal Vegan Pancakes are nutritious and a family friendly breakfast | kiipfit.com

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Filed Under: Breakfast, Gluten Free, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Marissa Zurfluh says

    June 22, 2018 at 1:48 pm

    5 stars
    I would love to eat these every morning. They have some amazing ingredients!

    Reply
  2. Sheree says

    June 22, 2018 at 10:56 am

    These Cherry Oatmeal pancakes look delicious, I love how they are vegan, I will definitely be trying for the family!

    ~xo Sheree
    poshclassymom.com

    Reply
  3. Luci says

    June 21, 2018 at 10:15 pm

    These pancakes are so delicious. I do believe my family would love these pancakes since they will be yummy and healthy.

    Reply
  4. Diana Tidswell says

    June 21, 2018 at 8:36 pm

    5 stars
    This recipe looks so delicious, healthy and very simple to make. This is such a perfect breakfast meal for us and I am sure my husband will love it!

    Reply
  5. Sharon says

    June 21, 2018 at 6:02 pm

    5 stars
    I love anything with cherries in it! These pancakes look amazing, can’t wait to try this recipe out.

    Reply
  6. Cat says

    June 21, 2018 at 3:27 pm

    I LOVE pancakes, and it’s so great how easy it is to make them vegan! I stay away from dairy for the most part so I love trying vegan recipes 🙂

    Reply
  7. Aysha Tayab-Ratsep says

    June 21, 2018 at 12:30 pm

    4 stars
    Sounds delicious! I’m saving this recipe for later. Cherry and almonds go really well together so I plan to use almond milk!

    Reply
  8. p says

    June 21, 2018 at 11:08 am

    I’m not a vegan, but sometimes y’all just do it better! These look ah-mazing!

    Reply
  9. Luna S says

    June 21, 2018 at 10:31 am

    These look like they would have a great consistency to them. Thanks for sharing this.

    Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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