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You are here: Home / Recipes / Honey Dew Blueberry Salsa

Honey Dew Blueberry Salsa

Published on June 16, 2016 Updated on October 13, 2020 By Gunjan 6 Comments

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This Honey Dew Blueberry Salsa is a lip smacking combination of juicy fruits and some spicy peppers. Its quick, easy and delectable. It works great as a dip or enjoy it as a salad.

A chip dipped in Honey Dew Blueberry Salsa

 

 

 

 

 

 

 

 

 

This recipe is my attempt to give outstanding salsa dip to all my readers and followers because I love salsa and especially if it’s different from the regular salsa.

A 45 degree angle view of Honey Dew Blueberry Salsa

Keeping the weather in mind and the upcoming grilling season, salsa and chips is one the most wanted appetizer for any party or simple potluck or just a casual get together.

This salsa is definitely going to bring lots of appreciation and praise when you serve it on any occasion.

Ingredients for Honey Dew Blueberry Salsa

Ingredients

I have wanted to experiment some unique recipe with Honey Dew Melon. Keeping its excess water content in mind I had to be careful while making this salsa dip.

I used blueberries because its summer and is at it’s peak. To top it all it is one the most nutritious, weight loss promoting and antioxidant rich fruit.

How to make Honey Dew Blueberry Salsa

  • So for this, my first step was to roughly crush fresh blueberries in a food processor (only crush don’t blend). You may use frozen blueberries as well but make sure to defrost very well and drain the water to derive a thick consistency of salsa.
  • Then I chopped honey dew melon as finely as possible to avoid big chunks in the mouth and also to make it easy to scoop the salsa with the chips. 🙂
  • With fresh jalapeno the perfect spice level was achieved and fresh cilantro added perfect aroma and impressive flavor, with fresh mint leaves I brought a little peppery and minty flavor to this salsa recipe.
  • For finishing I added salt and lemon juice and served with tortilla chips.

Top view of Honey Dew Blueberry Salsa

This Honey Dew Blueberry Salsa was as outstanding as I envisaged it to be.

It was an instant hit within my friends and family and I requested them to shhhhh till I post this recipe for all my amazing readers.

You may also like:

Pineapple Orange Salsa

Cherry Orange Salsa

Red Bean Hummus Dip

Fire Roasted Jalapeno Dip

A hand in action of dipping into Honey Dew Blueberry Salsa

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram .

A chip dipped in Honey Dew Blueberry Salsa
Print Recipe

Honey Dew Blueberry Salsa

This Honey Dew Blueberry Salsa is a lip smacking combination of juicy fruits and some spicy peppers. Its quick, easy and delectable. It works great as a dip or enjoy it as a salad. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dip, Salad
Cuisine: fusion, Mexican
Keyword: blueberry salsa, blueberry salsa recipe, how to make blueberry salsa
Servings: 10
Calories: 11kcal
Author: Gunjan

Ingredients

  • 1/2 cup crushed blueberries
  • 1/2 cup finely chopped honey dew melon
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 tbsp chopped jalapeno pepper
  • 1 tbsp chopped mint leaves
  • 1/2 tsp salt
  • 1/2 tsp lemon juice

Instructions

  • In a mixing bowl combine all the ingredients and mix well.
  • Let the salsa stand for few minutes and serve with your choice of crackers or tortilla chips.

Notes

  • Measure blueberries before crushing.
  • You can put all the ingredients in a food processor and process them in a crush mode for few seconds until desired texture achieved.
  • Feel free to adjust jalapeno pepper according to taste. This salsa is medium spicy.
  • Can be stored in a glass container in the refrigerator for 2-3 days.
  • No sweetener need in this recipe. However, if your blueberries are sour then you may add little sweetener according to taste.
  • This recipe yields about 1 cup of salsa and tastes great with salted tortilla chips.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Sodium: 116mg | Sugar: 1g | Vitamin C: 1mg

 

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Filed Under: Dairy Free, Dressings, Gluten Free, Paleo, Recipes, Snacks, Special Diet, Vegan

Reader Interactions

Comments

  1. Bobbi from Bobbi's Kozy Kitchen says

    June 17, 2016 at 5:21 pm

    WOW that sounds deelish! I love blueberries 🙂

    Reply
  2. Angie says

    June 16, 2016 at 10:21 pm

    YUM, this looks super amazing. Totally have to pin this to try it later!

    Reply
  3. Lauren says

    June 16, 2016 at 7:36 pm

    Yum! What a fun spin on traditional salsa!

    Reply
  4. Sophia says

    June 16, 2016 at 7:26 pm

    I have never heard blueberry salsa before but this looks really good.

    Reply
  5. Kirsten says

    June 16, 2016 at 5:49 pm

    This looks so good! I’ve seen a lot of versions of pineapple salsa and mango salsa but this looks so refreshing and different.

    Reply
    • Gunjan says

      June 16, 2016 at 6:10 pm

      Thank you Kirsten.

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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