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You are here: Home / Recipes / Peach Salsa

Peach Salsa

Published on August 9, 2022 By Gunjan 10 Comments

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Luscious, juicy and tantalizing Peach Salsa is a perfect summer condiment. Fresh peaches, jalapeno and herbs together make a spicy, salty, mildly sweet salsa that goes perfect with chips or as a topping on your favorite taco.

a 45 degree angle view of peach salsa served with chips.

I often blend my famous peach smoothie and it’s so good. Recently, I made air fryer peaches for a quick dessert and it was an instant hit.

Its my daughter’s favorite fruit and she loves salsa dips in general. So, I had to make this recipe and I guarantee it’s the best peach salsa ever.

Health benefits of peaches

It’s a heart healthy fruit that helps improve digestion because it contains both soluble and insoluble fiber. Along with boosting immunity and decreasing inflammation this fruit promotes healthy eyes and improved skin.

How to buy the right peaches

I prefer peaches with yellow flesh from inside because of it nice and flavorful taste. It is important to buy the right peaches for this recipe so make sure its ripe but not mushy. Its skin should be free of any bruises and if you try to squeeze it you might feel the softness but should not dig in.

top view of raw ingredients.

Ingredients for homemade fresh peach salsa

Peaches
Jalapeno
Onion
Red bell pepper
Cilantro
Salt
Pepper
Lemon juice

Simple 8 ingredients to make the best homemade fresh peach salsa recipe. It’s a crowd pleaser and so healthy as well.

Ingredients notes:

Peaches – fresh peaches work best here but make sure to buy the right one.

Jalapeno – when you chop jalapeno pepper include its seeds too in order to add a little spice to your salsa recipe.

Red bell peppers – this adds a bit of sweet and tart flavor since it’s a no tomato salsa.

Onion – I specially used red onion here so it’s an important ingredient to make it perfect.

Cilantro – this is a must and adds so much aroma to it.

Lemon juice – I would highly recommend adding freshly squeezed lemon juice for this recipe.

a hand showing chips filled with peach salsa.

For detailed measurement of ingredients, please scroll down to the printable recipe card at the bottom of this post.

How to make Peach Salsa

Firstly, in a food processor, I combined roughly chopped peaches.

chopped peaches in the food processor.

Secondly, I crushed it into very fine bit pieces. You may pulse if needed depending on your food processor.

crushed peaches in the food processor.

Next, I spooned it out in a bowl and tossed in rest of the ingredients.

all the ingredients in a mixing bowl.

Lastly, I folded in lemon juice to it.

hand squeezing lemon over the ingredients in the bowl.

Then, I just mixed it well and immediately enjoyed it as a fruit salad. It was heavenly.

mixed ingredients in the bowl with 2 mixing spoons.

My family loved it as dip with chips.

How to serve this delicious peach salsa recipe

I personally just enjoy with a big spoon but it pairs excellent with tortilla chips. You may serve as a topping over Mexican quinoa salad. It pairs well as dip for baked taquitos also.

top view of served peach salsa on wooden board with chips.

Expert tips:

  • Make sure to crush or pulse peaches and not blend it. It is important to have crunchy bites.
  • Before squeezing in lemon roughly toss all the ingredients with a spatula so that the flavors blend really well.

Peach Salsa FAQs

How long does this last?

It tastes best when served immediately. If you have leftovers then refrigerate in air tight glass container for about 3-4 days.

What is peach salsa?

Basically, it is a fruit dip with sweet, salty, tangy and spicy taste to it which resembles to the original salsa in many ways.

Can I freeze it?

I did not try freezing it because its so easy to make and mostly I never have leftovers to freeze. I would recommend serving it fresh for the best taste experience.


a hand holding chips and digging into peach salsa.

My other salsa recipes that you might like:

Blueberry Salsa
Pineapple Orange Salsa
Cherry Orange Salsa

This post may contain affiliate links which means that if you click on them and also make a purchase, I will get a small commission. Moreover, I share only those products which I use personally and love.

I hope you enjoy this recipe as much as we did. I am very excited to hear back from you.

Where to find me?
Follow me on Facebook or on Twitter. You may tag @kiipfit on Instagram with your recipe remake images because I would love to see what you cooked.

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.

a 45 degree angle view of peach salsa served with chips.
Print Recipe
5 from 5 votes

Peach Salsa

Luscious, juicy and tantalizing Peach Salsa is a perfect summer condiment. Fresh peaches, jalapeno and herbs together make a spicy, salty, mildly sweet salsa that goes perfect with chips or as a topping on your favorite taco.
Prep Time4 mins
mixing time2 mins
Total Time6 mins
Course: Dip
Cuisine: American, Mexican
Keyword: best peach salsa, fresh peach salsa, how to make peach salsa, peach salsa recipe
Servings: 4
Calories: 53kcal
Author: Gunjan

Ingredients

  • 2 fresh yellow peaches (pitted and roughly chopped)
  • 1 whole jalapeno (finely chopped)
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped red bell peppers
  • 1/2 cup chopped cilantro
  • 1/2 tsp salt or as per taste
  • 1/2 tsp crushed black pepper
  • 2-3 tbsp freshly squeezed lemon juice

Instructions

  • In a food processor combine peaches and roughly crush or pulse until a fine chopped consistency is achieved. (Do not over blend because we want crunchy bites of peaches).
  • Spoon out the crushed peaches in a mixing bowl. Add jalapeno, onion, red bell pepper, cilantro, salt, pepper and lemon juice. Mix well. Adjust the seasoning as per taste. You may squeeze few more drops of lemon juice if you like it on a slightly tangy side.
  • Serve it with tortilla chips or enjoy it as a salad.

Notes

  • This taste best when served immediately. You may refrigerate the leftovers in an air tight glass container for about 3-4 days.
  • You may also manually finely chop peaches but slightly crushing in food processor brings out a nice consistency.
  • Sweet and but little firm peaches work best here.
  • Feel free to adjust its taste with salt and lemon juice as per your choice. It should be slightly tangy and sweet along with salty and mild spicy in taste. 

Nutrition

Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.04g | Sodium: 0.01mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 0.03mg

a front view of served peach salsa.

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Filed Under: Dressings, Gluten Free, Paleo, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Savita says

    August 9, 2022 at 8:06 am

    5 stars
    ALways love a refreshing and delicious salsa as a side dish, and this one is full of flavors. Loved the recipe.

    Reply
    • Gunjan says

      August 15, 2022 at 2:25 pm

      Thank you Savita!

      Reply
  2. Toni says

    August 9, 2022 at 7:49 am

    5 stars
    This is a great way to enjoy peaches! Everyone loved it!

    Reply
    • Gunjan says

      August 15, 2022 at 2:26 pm

      Thank you Toni!

      Reply
  3. Gus says

    August 9, 2022 at 7:29 am

    5 stars
    Great flavor combination! I loved how well peach played with all those savory veggies!

    Reply
    • Gunjan says

      August 9, 2022 at 7:32 am

      Thank you Gus!

      Reply
  4. Patricia @ Grab a Plate says

    August 9, 2022 at 7:23 am

    5 stars
    Such a delight and a great idea! I love the season’s peaches — nothing better — so how fun to see you use them for this recipe. I love it!

    Reply
    • Gunjan says

      August 9, 2022 at 7:32 am

      Thank you Patricia!

      Reply
  5. Dana says

    August 9, 2022 at 6:47 am

    5 stars
    A great recipe! We served ours on shrimp tacos and it was a hit.

    Reply
    • Gunjan says

      August 9, 2022 at 7:17 am

      Thank you Dana! so happy you liked this salsa recipe 🙂

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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