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You are here: Home / Recipes / Carrot Oatmeal Smoothie Bowl

Carrot Oatmeal Smoothie Bowl

August 6, 2015 By Gunjan 2 Comments

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This refreshing Carrot Oatmeal Smoothie Bowl is absolutely a delightful breakfast. It is easy to whip up and a nutritious morning meal.

A front view of Carrot Oatmeal Smoothie Bowl

It’s time for smoothies again!!!! Whether its breakfast, post workout replenishment, or snack time, smoothies are my all-time favorite but this time it’s about a smoothie bowl. Scrumptious!!!! Loved it in my first bite.

Usually I blend fruits and vegetables along with some dairy free milk or coconut water and drink it. This time I decided to thicken my smoothie and top it with some crunchy and juicy fruits and nuts along with some super food seeds. Worked out so well and now I have become a big fan of this delicious and filling Carrot Oatmeal Smoothie Bowl.

Top view of Carrot Oatmeal Smootie Bowl

This smoothie bowl gives a satisfying feeling of chewing food along with the nutrient content in it and therefore gives a little exercise to our jaws as recommended.  Also this way we aren’t only drinking the calories but eating them as well. Hahahah. 🙂

In my first attempt I made this Carrot Oatmeal Smoothie Bowl of a slightly thin consistency and in my 2nd attempt made it thicker and both tasted equally great. Depending on your preference feel free to modify the almond milk measurement but trust me the thicker the better. 

Ingredients for Carrot Oatmeal Smoothie Bowl

I feel that adding oatmeal to my smoothie is a great way to include whole grains and fiber into my diet. The combination of carrots and dates with it enhances the flavor of oatmeal and when blended with almond milk this smoothie is heavenly and refreshing.

You can serve this Carrot Oatmeal Smoothie Bowl with your choice of toppings but I preferred it with chia seeds, hemp seeds, some mangoes and plums along with walnuts.

Believe me this Carrot Oatmeal Smoothie Bowl tastes best with these toppings and they are tried and tested on my beloved guinea pigs 🙂  {My Family}.

Carrot Oatmeal Smoothie Bowl FAQs

Is it a make ahead recipe?

This recipe tastes best when served immediately. However, for thicker consistency you may blend it and let it rest for sometime to get your desired consistency.

What kind of oats should I use for this carrot oatmeal?

I used quick oats but old fashioned oats can also be used. When you cook old fashioned oats simply follow the package instructions.

How does this taste?

This smoothie bowl is a hybrid of oatmeal porridge and a smoothie. It is sweet and chewy in flavor and texture.

A 45 degree angle view of the recipe

You may also like:

  • Coffee Chia Smoothie Bowl
  • Chia Protein Raspberry Smoothie Bowl
  • Arugula Quinoa Smoothie Bowl

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition you may tag @kiipfit on Instagram because we would love to see what you cooked.

A front view of Carrot Oatmeal Smoothie Bowl
Print Recipe

Carrot Oatmeal Smoothie Bowl

This refreshing Carrot Oatmeal Smoothie Bowl is absolutely a delightful breakfast. It is easy to whip up and a nutritious morning meal.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, smoothie
Cuisine: American
Keyword: carrot oatmeal, oatmeal smoothie, oatmeal smoothie bowl
Servings: 4
Calories: 214kcal
Author: Gunjan

Ingredients

  • 1/4 cup quick oats (dry)
  • 3/4 cup water
  • 4 pitted Mejdool dates
  • 1 cup baby carrots
  • 3 cups unsweetened almond milk

Toppings

  • 1 tbsp chia seeds
  • 1 tbsp hemp seeds
  • 1/4 cup chopped walnuts
  • 1/2 cup mango chunks
  • 1/2 cup chopped fresh plums

Instructions

  • In a microwave safe bowl combine oats and water and cook for a minute. (Can be cooked on stove top also). Let it cool.
  • In a blender add cooked oatmeal along with carrots, dates and almond milk and blend until smooth.
  • Divide the smoothie into 4 bowls and add the toppings (chia seeds, hemp seeds, mangoes and plums) as per your preferred order.Serve immediately.

Notes

  • I like my smoothie bowl of slightly thin consistency due to oats content in it. If you like thicker consistency for your smoothie bowl then reduce the quantity of almond milk as per your preference.
  • Old fashioned oatmeal or steel cut oatmeal can also be used in the same measurement but follow the cooking instruction on the package.
  • Frozen mangoes and plums can also be used but make sure to thaw them properly.
  • This smoothie bowl tastes best when served immediately.

Nutrition

Calories: 214kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 138mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4432IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

A full view of the table spread

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Filed Under: Dairy Free, Recipes, Smoothie, Special Diet, Vegan

Reader Interactions

Comments

  1. sarah says

    August 10, 2015 at 8:41 pm

    Love the sound of your smoothie bowl. Ive never used carrots in one before.

    Reply
    • Gunjan says

      August 10, 2015 at 11:16 pm

      Thank you Sarah. Hope you enjoy this smoothie bowl.

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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