• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories

Kiipfit.com

Wholesome and healthy vegan food recipes sharing blog

  • RECIPES
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Salads
      • Dressings
    • Breads
    • Soups
    • Smoothies
  • SPECIAL DIET
    • Vegan
    • Gluten Free
    • Dairy Free
    • Paleo
  • HEALTH TIPS
  • MEAL PLANS
  • Video
  • CookBooks
You are here: Home / Recipes / Vegan Green Bean Casserole Recipe

Vegan Green Bean Casserole Recipe

Published on September 14, 2020 Updated on October 4, 2022 By Gunjan 14 Comments

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard
Jump to Recipe Print Recipe

This creamy Vegan Green Bean Casserole Recipe is surely a holiday delight! Its healthish, made with fresh cashew cream and in one pot dish. Simple and yet comforting in every bite.

scooped vegan green bean casserole recipe from Dutch oven

I have been imagining a casserole dish as soon as we stepped into September. Moreover, I am so looking forward to all the festivities and therefore, I decided to try this holiday favorite, green bean casserole. I was so happy at the outcome in my first attempt. However, I wanted to work on few variations and come up with the best combinations.

I made air fryer green beans and that came out so good too. My kids love this style of green beans and i make it frequently for a quick side dish.

I got every more excited when I was able to perfect this vegan casserole recipe without any added oil. Woohoo!!!! This way I saved on quite a bit calorie. Yes, it is true I have added crispy fried onions but it is totally optional. We tried this dish with and without the onions and both tastes equally good.

A front view of the dish

Therefore, if you are oil free then I got you covered. Simply skip the fried onions and enjoy this green bean recipe with your family and friends.

Ingredients for Vegan Green Bean Casserole Recipe

For the Cashew Cream
Raw cashew nuts
Dairy free milk
Nutritional yeast
Garlic powder
For the casserole
Vegetable broth
Green beans
Salt
Black pepper
Cornstarch
Panko crumbs
Crispy fried onions (optional)

I have used all these easily available ingredients in this recipe which you may buy from any local grocery store. However, I have provided links to few of them here for your convenience.

If you plan to buy from those affiliate links, I get a small commission which in turn encourages me to bring out more delicious recipes for you.

A close up view of vegan green bean casserole recipe on a serving plate

Ingredients notes:

  • Cashew nuts โ€“ this gives a creamy base along with a nice nutty taste plus a mild sweet tone to it.
  • Nutritional yeast โ€“ along with health benefits this also provides a cheesy texture to the cashew cream and enhances the flavor of this casserole dish.
  • Vegetable broth โ€“ It flavors the dish immensely. To make it healthier and absolutely oil free you can use your own homemade vegetable broth or look for the ingredients in the store bought one to make sure there is no oil in the broth.
  • Green beans โ€“ itโ€™s the star of my recipe. Itโ€™s a green vegetable that is crunchy, delicious, low in calories and fiber rich. It is a great source of vitamin C, folate, vitamin K.
  • Cornstarch โ€“ I used this thicken the base a bit to make it easy to cut and scoop without changing its taste and yet maintaining its healthy elements.
  • Panko Crumbs โ€“ They are a kind of bread crumbs mostly used in Japanese dishes. I find them crispier when baked and brings out a nice crunchy texture in any recipe.

So, therefore, you may have realized that this vegan green bean recipe is super easy. Moreover, since it is a one pot dish there is hardly any cleaning expected after dinner. Therefore, itโ€™s a hassle-free dinner idea that you can enjoy with your family. It is kid friendly too.

How to make Vegan Green Bean Casserole Recipe

Firstly, I blended the cashew cream in a blender to make a smooth paste. Then, I kept I aside.

steps to blend cashew cream

Secondly, I combined vegetable broth and trimmed fresh green beans in a Dutch oven and seasoned it with salt and pepper. I placed it on high flame on the stove top and cooked it covered for few minutes or until the green beans started to soften.

Next, I stirred in the blended cashew cream along with the cornstarch and stirred continuously so as to make sure that there were no lumps.

Later, I turned off the flame and topped it with panko crumbs. Then, I placed the Dutch oven in a pre-heated oven and baked it for 20 minutes.

Once done, I turned it off and let it settle inside the hot oven for another 5 minutes.

Lastly, when I was ready to serve, I garnished it with crispy onions and served it hot.

steps to make the dish

We heartily enjoyed this casserole dish and it is a definite food item listed in my Thanksgiving menu.

top view of the dish on a serving plate

If you are looking for a great green bean casserole recipe then this is definitely for you and I would insist you to make it. It is so simple that you do not even need a practice. Simply follow the recipe as explained on the final day and enjoy the praises showered on you by your loved ones.

Expert tips:

  • Make sure to trim the sides of the green beans so that it doesnโ€™t not come in your bite.
  • Make sure to adjust the salt before sprinkling panko so that the look of this casserole dish is well maintained.
  • We only need to soak cashew nuts for 5 minutes so as to make the blending process smooth.
A fork digging into vegan green bean casserole recipe

With these simple tips I am sure you are going to enjoy making this recipe. I bet your family would lick their cutlery and plate till the end and would ask for more of these.

Vegan Green Bean Casserole Recipe FAQs

How long do they last?

It tastes best when served the same day especially immediately. However, the leftovers can be refrigerated in an air tight container for about a week. I have also mentioned how to to prep for this dish before a party or a gathering in the notes below.

What type of green beans should I use for in this recipe?

I have used fresh green beans and that works best for this recipe.

How to trim the sides of the green beans?

To trim the sides of the green beans simply use a knife to cut a small portion of the side while stripping off the fibrous string from the side all the way to the other end.

Do I need to blanch or boil green beans before using here?

In this recipe I have explained the steps on how to use the green beans as is. You do not need to pre-cook them before using here.

Is this healthy?

I have made it oil free. The crispy onions are optional and if you use your own homemade vegetable broth then you definitely avoid that little oil as well. I have used only whole food in this recipe except for the panko crumbs. So therefore, we can say this recipe is minimally processed and is healthier comparatively.

A fork picking up vegan green bean casserole recipe

Other Thanksgiving recipes that you might like:
Creamed Corn Casserole
Vegan Gravy
Moroccan Tempeh Mac n Cheese
Herbed Cashew Tempeh Crostini
Baked Cheese Broccoli Vegan Casserole
Roasted Onion Oatmeal Bread

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram with your recipe images because we would love to see what you cooked.
If you desire to explore more delicious recipes of mine then you may checkout my cookbooks.

scooped vegan green bean casserole recipe from Dutch oven
Print Recipe
5 from 8 votes

Vegan Green Bean Casserole Recipe

This creamy Vegan Green Bean Casserole Recipe is surely a holiday delight! Its healthish, made with fresh cashew cream and in one pot dish. Simple and yet comforting in every bite.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: green bean casserole, healthy green bean casserole, how to make vegan green bean casserole, vegan green bean casserole
Servings: 4
Calories: 271kcal
Author: Gunjan

Ingredients

For the cashew cream

  • 1 cup raw cashew nuts (soaked in hot water for 5 minutes)
  • 1 1/2 cups unsweetened coconut milk (tetra pack)
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder

For the casserole

  • 2 cups vegetable broth
  • 1 12 oz pack or 4 cups fresh green beans (trimmed)
  • 1/2 tsp salt
  • 1/4 tsp crushed black pepper
  • 1 tbsp cornstarch
  • 1 cup panko crumbs
  • 1/2 cup vegan crispy fried onion (optional)

Instructions

  • In a blender combine the ingredients for cashew cream and blend it smooth. Keep it aside.
  • ย Preheat oven at 350-degree Fahrenheit and combine vegetable broth and green beans in a Dutch oven. Place it on the stove top and turn it on at high. Stir in salt and pepper. Cover and cook for 4-5 minutes or until green beans soften a bit but not mushy.
    cooked vegetable
  • Now, fold in the cashew cream and stir in cornstarch. Bring the flame to medium heat and keep stirring continuously until there are no lumps. Let it cook uncovered for 2-3 minutes or until it starts to thicken. Turn it off.
  • Do a taste test at this point and adjust salt as per your taste. Cover the casserole with panko crumbs evenly and place the Dutch oven in the pre-heated oven and bake it for 20 minutes. Turn it off and let it settle inside the hot oven for 5 minutes.
    topped with panko crumbs
  • Take it out and sprinkle the crispy onions if desired and enjoy it hot.

Notes

  • If you do not have Dutch oven then simply prepare a nonstick baking dish. Follow the steps 1, 2, and 3 cooking it your choice of pan on the stove top. Then, pour the recipe in the baking dish and top it with panko bread crumbs. Bake as per the instructions mentioned above and then follow the last step.
  • This recipe tastes best when consumed the same day but the leftovers can be refrigerated in an air tight container for about a week. Just warm it up in a microwave.
  • If prepping for a gathering then cook the entire recipe following until step 3. Then, 30 minutes before serving preheat the oven and top the dish with panko crumbs. Bake it, garnish and serve immediately.
  • I have provided the nutrition value with fried onions. The nutritional info without fried onions are : Calories – 264, Fat – 14, Carb – 25, Protein – 9

Nutrition

Calories: 271kcal | Carbohydrates: 26g | Protein: 10g | Fat: 14g | Saturated Fat: 19g | Sodium: 885mg | Potassium: 330mg | Fiber: 3g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 2mg

A 45 degree view of vegan green bean casserole recipe

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard

Filed Under: Dairy Free, Dinner, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Jacqueline Debono says

    September 21, 2020 at 3:42 am

    5 stars
    This sounds like a fabulous tasty and healthy way to get kids to eat their beans! I love using my Dutch oven like this. It’s great that you can start on the stovetop and finish in the oven without changing pots!

    Reply
  2. Neha says

    September 20, 2020 at 9:21 pm

    Such an amazing green beans casserole! Love all your tips and details to make this a success. pinning right away!

    Reply
  3. Anna says

    September 20, 2020 at 2:59 am

    5 stars
    I was looking for oil free vegan casserole recipe, and couldn’t be happier to come across this version. It turned out so tasty! Combination of cashew cream and cornflour creates delicious and creamy texture, my whole family loved it!

    Reply
  4. Mama Maggie's Kitchen says

    September 20, 2020 at 2:47 am

    5 stars
    Yum! Oh my! I need this Vegan Green Bean Casserole Recipe in my life. Must print your recipe. Thanks for sharing.

    Reply
    • Gunjan says

      September 20, 2020 at 8:16 am

      Thank you Maggie! Hope you get a chance to make this soon ๐Ÿ™‚

      Reply
  5. Alyssa says

    September 18, 2020 at 1:30 pm

    5 stars
    This is going to be our go to holiday side dish from now on. It’s so hard to find “comfort food” that vegans can enjoy, but this is wonderful and nobody misses the cream.

    Reply
    • Gunjan says

      September 19, 2020 at 8:18 am

      Hope you enjoy it ๐Ÿ™‚

      Reply
  6. Heidy says

    September 16, 2020 at 11:25 am

    5 stars
    I made this the other night and your recipe for Vegan Green Bean Casserole was outstanding! I really enjoyed the flavor and so did the husband.I will be saving this recipe to make again soon. Thanks for the awesome instructions.

    Have a great day
    H

    Reply
    • Gunjan says

      September 18, 2020 at 7:17 am

      Thank you Heidy!

      Reply
  7. Amanda says

    September 15, 2020 at 3:37 pm

    5 stars
    I love that this green bean casserole takes a totally vegan twist! Cashew cream always makes for such a decadent sauce, so this will be perfect for the holidays. We have to be conscious of some family members’ dietary restrictions so thanks for a vegan version of this classic!

    Reply
    • Gunjan says

      September 16, 2020 at 7:43 am

      Thank you Amanda!

      Reply
  8. Andrea Howe says

    September 15, 2020 at 2:19 pm

    5 stars
    I’ve been trying to cut out dairy and eat more plant-based, but I just figured a green bean casserole was going to be one of those tough ones I wouldn’t get to eat again! Love this…can’t wait to try!!

    Reply
  9. Gourmet Vegetarians says

    September 15, 2020 at 1:22 pm

    5 stars
    This is such a cool idea! We made a green bean casserole for a thanksgiving meal a few years ago but would be very keen to try this healthier vegan version. It is amazing what you can do with nutritional yeast and cashews to create that cheesy flavour! Thanks for sharing ๐Ÿ™‚

    Reply
    • Gunjan says

      September 16, 2020 at 7:43 am

      Hope you get a chance to make it soon!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

Subscribe

Footer

kiipfit.com

  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories
Ad

Terms & Condition | Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

2023 kiipfit.com | All rights reserved

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

All rights reserved by kiipfit.com | Copyright © 2023

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Kiipfit.com
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.