Refreshing Fall flavored Persimmons Pumpkin Orange Smoothie is ultra delicious and satisfying. Its easy to blend and is healthy and vegan.
Persimmon is very seasonal and we get it for a short time period during Fall. However, its very tasty and satisfying.
Its chewy skin and juicy flesh is soo good and its a beautiful fruit.
Health benefits of persimmons
Its a great source of vitamin A and C along with magnesium. Packed with antioxidant, it helps blood to clot.
All of these recipes are quite popular and we love them.
Ingredients for Pumpkin Orange Smoothie
Slivered/sliced almonds (to garnish)
I have used these simple 8 ingredients to make this best pumpkin orange smoothie recipe.
Persimmons – I have used fresh persimmons for this recipe and works excellent here.
Orange – this give a nice juicy and tangy flavor to this smoothie recipe.
Pumpkin puree – I used canned pumpkin puree but you use own homemade pumpkin puree too in this recipe.
Coconut milk – I used tetra pack coconut milk to make it thick and creamy yet lighter in calories. However, any dairy free smoothie worked here.
Maple syrup – I have used it in a very small quantity to compliment all the other ingredients.
Chia seeds – its a superfood and add protein and fiber to this recipe along with healthy fats.
Almonds – It add healthy fats to this recipe and a lot of flavor too.
For detailed measurement of ingredients, please scroll down to the printable recipe card at the bottom of this post.
How to make Persimmons Pumpkin Orange Smoothie
Firstly, i combined all the ingredients ( except sliced almonds ) in the blender.
Secondly, I blended it smooth until creamy.
Next, I poured it in the serving glasses and garnished with slivered/sliced almonds.
It was an instant hit and we all loved it.
I often blend this smoothie for fall as a recovery drink from my workouts.
It taste delicious and satisfying and so good.
- make sure to roughly chop persimmons because this helps in easy blending.
- I would highly recommend using high speed blender for this to get a smooth texture.
It tastes best when served immediately.
Its packed with fiber and other vitamins and minerals. Its has a great fall flavor and is mildly sweetened with pure maple syrup.
Pumpkin chunks would need to be soften by cooking it first so pumpkin puree is the best option and the quickest one too.
My other Fall smoothie recipes:
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I hope you enjoy this recipe as much as we did. I am very excited to hear back from you.
Did you make it?
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Persimmons Pumpkin Orange Smoothie
- In a blender combine all the ingredients (except slivered almonds) and blend it smooth.
- Pour the smoothie in the serving glasses and garnish with slivered almonds.
- Serve immediately.
- Unsweetened almond milk can be also be used instead of coconut milk if desired.
- homemade pumpkin puree works fine here.