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You are here: Home / Recipes / Peanut Butter Apple Pancakes

Peanut Butter Apple Pancakes

Published on September 16, 2019 Updated on September 29, 2022 By Gunjan 14 Comments

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These soft and fluffy Peanut Butter Apple Pancakes are made with simple and healthy ingredients from scratch for a delicious family breakfast. Its easy, oil free, vegan and a perfect Fall recipe.

A top view of the stack of Peanut Butter Apple Pancakes

We love apples in my family and sometimes, we make a meal out of these delicious juicy fruit. Its so healthy and nutritious and so satisfying.

Every year I make sure to come up with some comforting apple recipes. My famous apple almond cake is everyone’s favorite. Vegan applesauce brownies are so good too. I often make my easy apple spinach soup for a quick nutritious lunch.

Pancakes, however are my daughter’s favorite morning meal. Be it a weekday or a weekend whenever I make pancakes her face lightens up with happiness.

Therefore, I came up with this easy apple pancakes recipe. At the same time, I made an effort to add all the nutrient rich ingredients so as to make it a heathier breakfast.

What are pancakes?

Pancakes are a hybrid version of cake and crepes. These are versatile enough to be experimented with many kinds of ingredients. Originally, when pancakes were discovered they had no taste of their own. It was only the fillings and the toppings that paired well with the pancakes.

Over time with evolution we now come up with lots of variety of pancake flavors. In fact we endeavor to make healthier pancakes by using some of the superfoods in it.

Front view of the stack of Peanut Butter Apple Pancakes with the ingredients as the prop.

Ingredients for Vegan Apple Pancakes

Fresh Apples
Maple syrup
Cinnamon powder
Flaxmeal
whole wheat flour
baking powder
salt
peanut butter
almond milk

I used only 9 ingredients to make these comforting apple pancake recipe. Its so cinnamony in taste and with subtle nutty flavor.

Ingredients notes:

Apples – preferably red delicious apples because they are juicy and sweeter as compared to the other varieties.

Pure maple syrup – to add to the sweetness to the pancakes. It also helps caramelize the apples.

Cinnamon powder – to bring the fall flavor in the pancakes. Also, by adding this spice the taste of the apple enhances.

Flaxmeal – as an egg replacer. Also, it’s a super food and it is high in omega3 fatty acid

Whole wheat flour – to add fiber to these pancakes. I prefer this instead of all-purpose flour because whole wheat flour is healthier and has complex carbohydrate.

Baking powder – to make the pancakes soft and fluffy. It also helps the pancakes rise a bit and tastes closer to a cake.

Salt – it acts as an agent to help function baking powder in the recipe.

Peanut butter – I prefer fresh ground peanut butter. However, you may use your choice of peanut butter. This adds to the protein content of the pancakes and makes it tastier.

Unsweetened almond milk – It is low in calories and a plant-based milk. Its lighter and does not have a distinct flavor which suits this recipe perfectly. By using almond milk, the flavor of apple and peanut butter is more distinct and favorable. Vanilla almond milk can be used in this recipe.

For detailed measurement of ingredients, please scroll down to the printable recipe card at the bottom of this post.

How to make Peanut Butter Apple Pancakes

Firstly, I combined chopped apples, maple syrup and cinnamon powder. Sauteed it for few minutes and let it cool.

Cooked apples in a pan.


Next, I soaked flaxmeal in the water for 5 minutes so as to make flax eggs.

Soaked flaxmeal in a bowl.


Secondly, in a blender, I combined cooked apples, peanut butter, ¼ cup of almond milk. Then, I blended it smooth.

Blended apples in a blender.


Thereafter, in a mixing bowl, I combined flour, baking powder and salt.

Dry ingredients in a mixing bowl.


Afterwards, I poured the blended apples and soaked flax meal along with the leftover milk into the flour mixture.
Later, I whipped up the batter well until it was thick and sticky in consistency.

whipped up batter in a mixing bowl.


Now, I warmed up the griddle/pan and greased it a bit.

Then, I spooned the batter on the pan and gently shaped it round.

Then, I topped it with sliced apples and let it cook until light brown on one side. Again, I flipped it over with the help of a spatula and cooked until light brown on the other side by pressing the pancake slightly so that it cooks through the inside. I repeated this process for the rest of the batter.

Lastly, I placed the stack of pancakes. I covered them with vanilla powder and drizzled maple syrup over the stack.

Now, the only thing left was to dig, enjoy and devour.

A white plate with Peanut Butter Apple Pancakes.

Expert tips:

  • The batter would be thick and sticky, almost like a cake batter. With the help of an ice scoop, spoon the batter on the pan and then with a spoon gently make it a round shape.
  • After topping it with sliced apples in the pan itself be careful to flip so that the apples don’t fall of the pancakes.
  • When using peanut butter make sure it is not flavored. Try to use pure and fresh ground so that flavor of apples outstand in this recipe.
  • Soak flax meal only for 5 minutes. It quickly absorbs water and becomes a great egg replacer.
  • 1 whole apple is sufficient for this recipe. A little less than half apples when chopped measures to ¾ cups. Thinly slice the rest of the apple.
Apple Pancakes FAQs

How to store?

These taste best when served immediately. However, the leftovers can be refrigerated in an air tight container for 2-3 days. Microwave for 5-10 seconds before serving.

Can I use any other other milk for these pancakes?

I would recommend using almond milk for this recipe because any other milk might overpower its original taste.

What kind of apples can I use in this recipe?

I prefer red delicious apples and fuji apples for my recipes.

a 45 degree angle view of stacked apple pancakes.

My other vegan pancake recipes are:

Vegan Pumpkin Pancakes
Banana Spinach Pancakes
Gingerbread Pancakes
Vegan Carrot Cake Pancakes

This post may contain affiliate links which means that if you click on them and also make a purchase, I will get a small commission. Moreover, I share only those products which I use personally and love.

I hope you enjoy this recipe as much as we did. I am very excited to hear back from you.

Where to find me?
Follow me on Facebook or on Twitter. You may tag @kiipfit on Instagram with your recipe remake images because I would love to see what you cooked.

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.

A top view of the stack of Peanut Butter Apple Pancakes
Print Recipe
5 from 5 votes

Peanut Butter Apple Pancakes

These soft and fluffy Peanut Butter Apple Pancakes are made with simple and healthy ingredients from scratch for a delicious family breakfast. Its easy, oil free, vegan and a perfect Fall recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: European, French
Keyword: apple pancake recipe, apple pancakes, how to make apple pancakes, vegan apple pancakes
Servings: 4
Calories: 209kcal
Author: Gunjan

Equipment

  • griddle

Ingredients

  • 1 whole red delicious apple (3/4 cup chopped and the rest thinly sliced)
  • 2 tbsp pure maple syrup
  • 1/4 tsp cinnamon powder
  • 2 tbsp flaxmeal (soaked in 1/4 cup warm water)
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp peanut butter
  • 3/4 cup unsweetened almond milk

Instructions

  • In a nonstick pan combine 3/4 cup chopped apples, maple syrup and cinnamon powder. Cook for 3-4 minutes until apples are semi soft. Turn off the flame and let it cool down.
  • Now, in the blender combine cooked apples,
    peanut butter and ¼ cup almond milk. Blend it smooth.
  • In a mixing bowl combine whole wheat flour, baking powder and salt. Mix and keep it aside.
  • Thereafter, mix in the blended apples, soaked flax meal and the remaining milk to the flour mixture. Whip it well. The batter would be thick and sticky almost like a cake batter.
  • Heat, a griddle/pan and grease it (optional). With the help of an ice cream scoop pour the batter onto the warm griddle and spread it gently into a small round shape. Let it cook from the bottom until golden in color. Place 3-4 thin apple slices on top of the pancake. Then, gently flip over with the help of the spatula making sure that the sliced apples do not fall of the pancakes. After flipping cook the pancake by pressing it gently with the spatula so that it cooks through inside and the apple slices sticks to the pancake. Cook until light brown. Scoop the pancakes with a flat spatula from the pan to the serving plate.
  • Repeat the above step for the rest of the batter. Dust the pancakes with powdered sugar or drizzle maple syrup and serve immediately.

Notes

  • Unsweetened vanilla almond milk can be used in this recipe.
  • These pancakes can be refrigerated in an air tight container for 2-3 days. However, tastes best when served immediately.
  • This recipe makes 8 pancakes and the serving size is 2 pancakes per person.

Nutrition

Calories: 209kcal | Carbohydrates: 39g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 258mg | Fiber: 3g | Sugar: 6g | Calcium: 75mg | Iron: 1mg

A front close view of stacked Peanut Butter Apple Pancakes.

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Filed Under: Breakfast, Dairy Free, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Nicole | Culinary Cool says

    September 22, 2019 at 9:09 pm

    I love apples (even raw apples haha), and I often eat them with peanut butter as a quick snack, so you know I’m totally loving this recipe! It’s always nice to have a healthier recipe in your back pocket – one like this that is still indulgent with PB and maple syrup, but full of good-for-you ingredients like almond milk and flax.

    Reply
  2. Michele says

    September 22, 2019 at 6:12 pm

    5 stars
    Apples and peanut butter are a delicious flavor combination. This looks like a perfect breakfast to me. My family will LOVE these!

    Reply
  3. SAra says

    September 22, 2019 at 4:25 pm

    This looks awesome. I have a fondness for sweet potato pancakes, but I am totally skipping my standard recipe and trying these peanut butter and apple pancakes tomorrow!

    Reply
  4. Nicole says

    September 22, 2019 at 1:59 pm

    Seriously yummy and perfect idea for breakfast. I bet a stack of these will keep you full all day!

    Reply
  5. Carrie | Clean Eating Kitchen says

    September 22, 2019 at 8:48 am

    5 stars
    Loving this healthy breakfast idea! The flavors sound so yummy, look forward to trying these!

    Reply
    • Gunjan says

      September 22, 2019 at 4:33 pm

      Thank you Carrie. Do leave your feed back if you get a chance to make these pancakes.

      Reply
  6. Shelley says

    September 21, 2019 at 5:31 am

    How wonderful! I love all the nutritious ingredients jam-crammed in here – and how pretty they are with those apples cooked right in (what a great idea)! I can definitely see why these are such a favorite with your family and why your daughter’s face lights up when you make them! My kids adore pancakes, too, but I’m always looking for ways to turn them into a HEALTHY breakfast option to power our busy days – these definitely fit the bill! Thank you so much for the terrific recipe!

    Reply
    • Gunjan says

      September 21, 2019 at 7:46 am

      Thank you Shelley. It’s delicious also. My daughter loves it.

      Reply
  7. Kelly Anthony says

    September 20, 2019 at 10:38 am

    5 stars
    What a great healthier alternative to a pancake. I love how you used the apple and maple syrup to give this pancake its sweetness.

    Reply
    • Gunjan says

      September 20, 2019 at 11:44 am

      Totally healthy Kelly. I endeavor to make healthy yet vegan recipes so it fits most of the diets.

      Reply
  8. Chef Dennis says

    September 16, 2019 at 4:02 pm

    5 stars
    Been browsing the net to find some delicious Apple Recipes that will be perfect for Winter. And this Peanut Butter Apple Pancake sounds really delicious! I will definitely try this!

    Reply
    • Gunjan says

      September 16, 2019 at 4:05 pm

      Thank you Chef Dennis. I hope your search for Apple pancakes ends here and you enjoy it immensely.

      Reply
  9. Loreto and Nicoletta Nardelli says

    September 16, 2019 at 8:40 am

    5 stars
    They are so healthy yet they look absolutely divine! And I bet they taste even better! A great recipe to use up the abundance of apples we have!

    Reply
    • Gunjan says

      September 16, 2019 at 11:32 am

      Totally agree Loreto. Also its a make ahead recipe so definitely abundant apples can be used in this form.

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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