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You are here: Home / Recipes / Almond Butter Vegetable Stir Fry Noodles

Almond Butter Vegetable Stir Fry Noodles

Published on August 24, 2020 By Gunjan 14 Comments

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This spicy Almond Butter Vegetable Stir Fry Noodles is bursting with flavors and is a family favorite. Its an easy and quick weeknight meal that is a crowd pleaser at the same time.

chop sticks in action to pick almond butter vegetable stir fry noodles

I make this stir fry noodles quite often. Its so easy that I simply toss it with whatever veggies are sitting in my refrigerator. Basically, it is a no fuss recipe and gives you enough space to be creative. The best part that I like about this recipe is, you may use any veggies of your choice. You may even add mushrooms if desire.

Sometimes, I add vegan proteins like tofu in it to make this stir fry noodle recipe even more wholesome and satisfying.

After innumerable practices I am here to share this awesome vegetable stir fry noodles recipe with you.

A 45 degree angle view of almond butter vegetable stir fry noodles

Ingredients for Almond Butter Vegetable Stir Fry Noodles

Sesame oil
Garlic
Oregano
Chili flakes
Almond butter
Onion
Broccoli
Sugar snap peas
Carrots
Colored bell peppers
Soy sauce
Vinegar
Sriracha sauce
Salt
Ramen noodles
Green onions

I have used these easily available ingredients in this recipe which you may buy in any local grocery store. However, I have provided links to few of them for your convenience.

If you plan to buy from those affiliate links then I get a small commission which in turn encourages me to bring more delicious recipe for you all.

Ingredients notes:

  • Almond butter – I used absolutely unflavored one so as to retain the taste of the veggies in this recipe. It makes this stir fry creamy and gives a subtle nutty flavor which in turn makes it even more delicious and nutrition packed.
  • Soy sauce – I like to use low sodium soy sauce to reduce the sodium content of any recipe. Dark or light, any soy sauce can be used in this recipe. But make sure to adjust the salt as per taste.
  • Ramen noodles– I used the healthy ones that’s available in Costco which is made from brown rice and millet, thereby, making this recipe gluten free. However, you may use any ramen noodles.

I made it very easily and quick but if you are looking for a variation then I like this recipe from Veggies Don’t Bite. I like her idea of tossing it with peanut sauce which inclines it to more of an Asian dish. Whereas, mine is more of a fusion dish.

How to make Almond Butter Vegetable Stir Fry Noodles

Firstly, I heated oil in a wok and sautéed garlic in it. Then, I flavored it with herbs and almond butter.

Secondly, I sauteed onions in it followed by seasoning it with soy sauce, vinegar and sriracha sauce.

Next, I tossed in all the vegetables and added salt as per taste.

steps to cook vegetables

Lastly, I folded in the boiled noodles and garnished.

steps to toss noodles

We totally loved it hot from the wok. However, for the kids I reduced the spice level so they can also enjoy equally.

In just few steps this family friendly noodle recipe gets ready. It is almost a one pot dish. So, there is minimum after dinner dishes and cleaning which calls for extended family time before bed.

Top view of almond butter vegetable stir fry noodles in a wok

Expert tips:

  • In order to get non sticky noodles, you may start boiling the water and immediately start heating and flavoring the oil in the wok. Add the noodles to the boiling water and simultaneously, sautĂ© the veggies. As soon as you drain the noodles put them directly in the wok.
  • It is important to make sure that the garlic does not burn. So Therefore, as soon as the oil is hot you may want to turn off the flame for few seconds until you get the right color of garlic and turn it back on thereafter.
  • Once the noodles are mixed in with veggies serve this dish immediately. If you let it sit the noodles might start getting sticky.

I bet this is the easiest and the tastiest stir fry noodles recipe that you may have come across. It has balanced nutrition and perfect for all ages.

Almond Butter Vegetable Stir Fry Noodles FAQs

How long do they last?

This recipe tastes best when served immediately.

How to make stir fry noodles without sticking?

There are 2 ways to avoid sticking. First, while boiling the noodles you may add little oil to the boiled water and cook noodles in it. Secondly, drain the noodles and immediately toss it in the stir fry and serve. However, I personally prefer the second option so as to save on the oil calories and fat.

Can I stir fry ramen noodles?

I have made this recipe with ramen noodles. However, you may use any noodles of your choice.

Can I reheat?

Yes, I would recommend it to re-heat in a microwave at high for 1 minutes. So that the noodles remain soft and the vegetables are not over cooked.

So, by now you must have realized that this is an easy – peasy – breezy stir fry recipe with delicious flavors and awesome aroma. It is an Asian fusion recipe that is satisfying and comforting at the same time.

I am sure you must already be having all the ingredients at home so why wait? I would insist you to get started with this noodle stir fry because you may not want to miss out on the delicious flavors.

Therefore, in about 20 minutes you may serve this lip smacking and delectable vegetable stir fry noodles recipe to your family, which means it can be made in a short notice and without too much planning.

front view of almond butter vegetable stir fry noodles

You may also like:
Spicy Cashew Broccoli Stir Fry
Pasta Mushroom Stir Fry
Peaches and Potatoes Stir Fry

Other Asian recipes you may like:
Spicy Orange Cauliflower
Asian Tofu Curry
Kung Pao Tofu

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram with your recipe image because we would love to see what you cooked.
If you desire to explore more delicious recipes of mine then you may check out my cookbooks.

chop sticks in action to pick almond butter vegetable stir fry noodles
Print Recipe
5 from 9 votes

Almond Butter Vegetable Stir Fry Noodles

This spicy Almond Butter Vegetable Stir Fry Noodles is bursting with flavors and is a family favorite. Its an easy and quick weeknight meal that is a crowd pleaser at the same time.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian, fusion
Keyword: how to make stir fry noodles, stir fry noodles, stir fry noodles recipe, vegetable stir fry noodles
Servings: 2
Calories: 462kcal
Author: Gunjan

Ingredients

  • 2 tbsp sesame oil
  • 1 tbsp minced garlic
  • 1 tsp dried oregano
  • 1 tsp crushed chili flakes
  • 1 tbsp almond butter
  • 1/2 cup finely chopped red onion
  • 2 tbsp soy sauce
  • 1 tsp white vinegar
  • 1 tbsp sriracha sauce
  • 1 cup broccoli florets
  • 1/2 cup sugar snap peas
  • 1/2 cup julienne/sliced carrots
  • 1/4 cup sliced red bell pepper
  • 1/4 cup sliced green bell pepper
  • Salt as per taste
  • 2 cakes of Ramen noodles (boiled and drained)

For garnishing

  • 1 tbsp chopped green onion
  • 1/2 tsp white sesame seeds (optional)

Instructions

  • Heat oil in wok and saute garlic until crispy and golden in color. Add oregano, chili flakes and almond butter to it and stir.
  • Saute onions in it for 2 minutes or until golden in color. Season it with soy sauce, vinegar, sriracha sauce.
    sauteed onion
  • Fold in all the vegetables (broccoli, sugar snap peas, carrots, bell peppers). And cook for 3-4 minutes or until semi soft and add salt in it.
  • Toss in ramen noodles and mix well. Garnish with green onions and sesame seeds and serve hot.

Notes

  • I have used healthy ramen noodles that made from brown rice and millet which makes this recipe gluten free also. However, you may use any. If you are using the instant ramen then just remove the seasonings.
  • Almond butter should be absolutely unflavored. Check the ingredients and it should say only roasted almonds. It should not contain salt or sugar at all.
  • Variation: After mixing sauteing onions in step 2 toss extra firm tofu pieces. Mix and let it cook until there is no raw taste in tofu. Then follow the rest of the steps.
  • This recipe taste best when served immediately.

Nutrition

Calories: 462kcal | Carbohydrates: 49g | Protein: 11g | Fat: 26g | Saturated Fat: 2g | Sodium: 1194mg | Potassium: 291mg | Fiber: 3g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 2mg

chop sticks picking up almond butter vegetable stir fry noodles from the plate.

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Filed Under: Dinner, Gluten Free, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Tara says

    August 30, 2020 at 8:19 pm

    5 stars
    The flavors in this dish are simply to die for! Definitely adding this meal to our weeknight rotation, The family gobbled it right up!

    Reply
  2. Uma says

    August 30, 2020 at 3:39 pm

    5 stars
    I agree! This is an easy and quick weeknight meal that is a crowd pleaser at the same time. Lovely recipe

    Reply
    • Gunjan says

      August 31, 2020 at 6:47 am

      Thank you Uma!

      Reply
  3. Veronika says

    August 30, 2020 at 9:25 am

    5 stars
    This recipe looks amazing and it’s so easy to make! Definitely put it on my to-do list, my hubby will love it!

    Reply
  4. Amanda Mason says

    August 30, 2020 at 8:16 am

    5 stars
    This was so delicious! Made this for dinner and had leftovers and and it was great for lunch! Loved how healthy is is and the flavor was amazing! Definitely will be making it again!

    Reply
    • Gunjan says

      August 31, 2020 at 6:48 am

      Yay! so happy this recipe worked out for you đŸ™‚

      Reply
  5. Leslie says

    August 29, 2020 at 6:53 pm

    5 stars
    I have a deep affinity for stir fry veggies! I’ve never tried an almond butter stir fry recipe before but i can imagine how amazing this is!

    Reply
  6. Lori | The Kitchen Whisperer says

    August 29, 2020 at 10:42 am

    5 stars
    Mmmm this sounds scrumptious! I love peanut butter in stir fry so I bet the almond butter makes it even more delish!

    Reply
  7. Paula Montenegro says

    August 29, 2020 at 6:38 am

    5 stars
    I love the idea of using almond butter for savory dishes. This sounds like a fantastic recipe! The spiciness with the smoothness of the butter, can’t wait to try it.

    Reply
  8. Çitra's Home Diary says

    August 29, 2020 at 12:46 am

    Noodle is one of my comfort food. Ussually I cook my noodle in Asian style, never have like your version here. But it’s intrigued me to try and taste it soon. thank you for sharing.

    Reply
  9. Amanda says

    August 26, 2020 at 6:57 am

    5 stars
    This stir fry was delicious! I love the depth of flavor the almond butter added, and it was so filling.

    Reply
    • Gunjan says

      August 27, 2020 at 8:27 am

      Thank you Amanda!

      Reply
  10. Candice says

    August 25, 2020 at 8:15 am

    5 stars
    Such a flavorful stir fry! The flavors were amazing, and it is so clever to add the almond butter in here… such a great addition. WIll be making this again. YuM!

    Reply
    • Gunjan says

      August 27, 2020 at 8:26 am

      Thank you Candice!

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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