OOOOHHHHH!!!!! Asian Tofu Curry……. Yummilicious. This entrée is extremely regular in my home and we all crave for it more and more every time I cook this dish. It tastes delicious with boiled brown rice. So flavorful and yet so easy to make and my favorite part of this recipe is that it has every possible vegetable in just one dish. Health and taste all in one 🙂
The flavor of coconut flakes blended with Asian spices and aromatic seasonings and no nut base. Yes, you heard it right no nut base, I made this curry paste with a secret ingredient instead of nuts this time. I used white sesame seeds and trust me the taste was heavenly. I used all the common and easily available spices and flavored this entrée with lots and lots of love. 🙂
I have a weakness for flavored oil and I always try to flavor warm oil with fresh herbs. It fills my whole kitchen with delicious aroma. Then I cooked the curry paste into the herbed oil, added the vegetables and tofu to it, poured coconut milk to make a gravy base and seasoned it with salt, sugar, lemon pepper and lastly topped it with lime juice.
Perfect Asian entrée for any weather and any time of the year and for any occasion. I guarantee that Asian Tofu Curry will become your family’s favorite dish 🙂