Pasta is my all-time favorite and Yashvi isn’t behind in the taste as well and so pasta in any form and at any time is always welcome in my home. It becomes all the more welcoming if pasta can be turned into super healthy meal with huge nutritional value and yet big on flavors. Keeping these facts in mind I proudly share Vegan Red Chard Fettuccine recipe with you.
The wonderful pinking color of red chard sauce and its delicious nutty flavor when tossed in whole wheat and flax infused healthy fettuccine pasta tasted out of this world and we happily indulged in it guilt free. It took me only few minutes to prepare the sauce and trust me it was pure creativity while making this sauce because I wanted red chard sauce to be exactly the same way as I had imagined and to my delight my imaginations came out true and made me super happy. I simply assembled all the ingredients of Red Chard Sauce in a blender and blended smooth. My idea was to make a quick and easy yet exquisite sauce for this pasta recipe.
I decided to flavor the fettuccine pasta with herbs instead of adding too much seasoning to the sauce which was a good idea because this way pasta does not taste bland and when mixed in the sauce you can taste the individual flavor of all the ingredients which tempts you to eat more of this Vegan Red Chard Fettuccine. 🙂
It’s a nice healthy Italian meal that can be served in just 20 minutes and perfect satisfying dish for all the pasta lovers out there. 🙂