I am totally caught onto sweet potatoes. I was never a potato person but for past few months I can’t have enough of them and always I’m craving for these beautiful orange, delicious and versatile sweet potatoes. In the process of creating some recipes with this vegetable I learnt many health benefits of this tuber.
Sweet Potatoes – First of all good news for Paleo followers that sweet potatoes are paleo friendly. It’s high in fiber and heart healthy with its vitamin B6 content. It’s a great source of manganese and are rich in vitamin C and E. It’s very easy to cook and blends in with almost any recipe very well.
Grilling season is at its peak and I tried grilling sliced sweet potatoes and I totally fell for it and when I ate it in a wrap with some random dip I went gaga over the wraps. I am generally fond of wraps and this recipe Grilled Sweet Potato Wraps took over me completely.
In a few simple steps and with a simple dip this recipe was a big hit with my family. For the dip I used the ingredients that were easily available in my kitchen pantry. The only extra ingredient I used was Tajin because it’s tangy, spicy and salty taste complimented sweet potatoes perfectly and enhanced the flavor of this wrap and made it even tastier than what I had expected. I would recommend you to use Tajin seasoning for this recipe to enjoy the delicious flavor of these Grilled Sweet Potato Wraps.
I simply grilled the vegetables and placed them on whole wheat tortilla, topped with this delectable dip and added more crunchy vegetables to give salad like bites and served immediately. Yummilicious !!!!
Our tummies were full but we still wanted more and now this recipe has become our weekend’s favorite lunch/dinner. The dip can be made ahead of time and refrigerated in a glass container. During the work week just bake the vegetables in your oven and assemble in a wrap and enjoy.
If you buy products from this recipe using below links I get small affiliate commission.