• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories

Kiipfit.com

Wholesome and healthy vegan food recipes sharing blog

  • RECIPES
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Salads
      • Dressings
    • Breads
    • Soups
    • Smoothies
  • SPECIAL DIET
    • Vegan
    • Gluten Free
    • Dairy Free
    • Paleo
  • HEALTH TIPS
  • MEAL PLANS
  • Video
  • CookBooks
You are here: Home / Recipes / Dates Plum Sorbet

Dates Plum Sorbet

Published on July 20, 2015 Updated on June 4, 2020 By Gunjan Leave a Comment

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard
Jump to Recipe Print Recipe

This delectable Dates Plum Sorbet is a summer delight. Its extremely easy to make and an enjoyable treat for all ages.

A scoop of dates plum sorbet

 

 

 

 

 

 

 

 

 

Fresh juicy red Plums blended smooth with flavorful, sweet and nutritious Dates and churned into delicious Frozen Treat!!!!

I have been having too much fun with my new ice cream maker and continuously experimenting recipes all through summer. It’s a bonus for Yashvi because she gets a treat every now and then. 🙂 .

My freezer is totally full of my experimented ice creams and sorbets and what not.

A 45 degree angle view of dates plum sorbet in a serving glass

In my attempt in emptying my fridge last weekend I planned for Dates Plum Sorbet.

The gorgeous plums were sitting in my refrigerator for a while now and we were all fed up of eating them as is or in smoothies.

We desperately needed a change so these plums were transformed into mouthwatering sorbet. 🙂

Ingredients for Dates Plum Sorbet

Plums

Dates

Cold water

Salt

Lemon juice

Ready to freeze

Instead of sugar or any other sweetener I used Dates to enhance the nutrition value and add potassium content to this frozen treat to make it healthy for my family.

How to make Dates Plum Sorbet

  • Firstly, I blended all the ingredients in a blender.
  • Secondly, I churned it into an ice cream maker.
  • Next, I let it freeze in a freezer friendly container for about 2 hours.
  • Lastly, I scooped it and served generously.

front view of the table spread

This ice – cold treat can be enjoyed as popsicles if you do not have ice cream maker. Just blend all the ingredients smooth and pour it in the popsicle molds and freeze for 4 hours or until ready to be relished.

You may also like:

Beetroot Rhubarb Ice Cream

Spinach kiwi Popsicles

Baked Banana Chocolate Popsicles

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram because we would love to see what you cooked.

A scoop of dates plum sorbet
Print Recipe

Dates Plum Sorbet

This delectable Dates Plum Sorbet is a summer delight. Its extremely easy to make and an enjoyable treat for all ages.
Prep Time10 mins
Cook Time20 mins
Freeze time2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: how make sorbet, plum sorbet, plum sorbet recipe
Servings: 10
Calories: 85kcal
Author: Gunjan

Ingredients

  • 3 cups chopped plums
  • 1 cups pitted dates (about 12 pieces)
  • 2 1/2 cups cold water
  • Pinch of salt
  • A drop of lemon juice

Instructions

  • In a blender add all the ingredients and blend smooth (about 1-2 minutes).
  • Pour the blended mixture into the ice cream maker and churn as per the manufacturer instructions.
  • Take out the churned ice cream in a metal or plastic bowl and freeze it for 2 hours or until ready to be scooped.
  • Serve frozen sorbet in your favorite dessert cups and enjoy.

Notes

  • This recipe can be made into popsicles if you do not have ice cream maker.
  • For Popsicles: Pour the blended mixture into the Popsicle molds and freeze it for at least 4 hours.
  • In a Popsicle form it will stay in the freezer for a week.
  • As sorbet, icicles may form and become crumbly but still it will taste equally delicious for a week.

Nutrition

Calories: 85kcal | Carbohydrates: 23g | Protein: 1g

 

Top view of the recipe

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard

Filed Under: Dairy Free, Dessert, Gluten Free, Paleo, Recipes, Special Diet, Vegan

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

Subscribe

Footer

kiipfit.com

  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories
Ad

Terms & Condition | Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

2022 kiipfit.com | All rights reserved

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

All rights reserved by kiipfit.com | Copyright © 2023

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Kiipfit.com
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.