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You are here: Home / Recipes / Beetroot Rhubarb Ice Cream

Beetroot Rhubarb Ice Cream

Published on June 2, 2016 Updated on May 19, 2020 By Gunjan 18 Comments

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This delicious and beautiful Beetroot Rhubarb Ice Cream is surprisingly made with healthy ingredients which calls for guilt free treat. Its vegan and gluten free so as to fit to almost types of diet.

This is a sponsored post but the opinion is all mine.

A waffle cup with beetroot rhubarb ice cream

 

 

 

 

 

 

 

 

 

 

While I was walking through the aisle of Veg Fest 2016 in Seattle, WA, I met the marketing assistant of Morinaga (a company that is famous for its Mori – Nu silken tofu). I was delighted to receive free samples of these delicious dairy free Multinomah Almond Soy Blend Milk. This milk is not yet launched in the market but they will soon hit the market in a couple of months and so I was even more excited to be the first one to get hold of these fantastic milk cans.

Plant milk

I love them so much that I could not stop sipping all throughout the day. I decided to create a recipe out of these vegan and dairy free milk before I finish them all. And since its summer what could be a better idea than indulging in a homemade healthy ice cream. Yummy!!!!!

A front view of Beetroot Rhubarb Ice Cream

Ingredients for Beetroot Rhubarb Ice Cream

Rhubarb is at its peak and to make it super healthy and iron rich I added beetroot to enhance the nutrition as well as its color. With the use of soaked chia seeds I was able to substitute eggs and make this vegan ice cream thick and creamy yet so healthy and enjoyable.

A 45 degree angle view of Beetroot Rhubarb Ice Cream

How to make Beetroot Rhubarb Ice Cream

I simply blended all the ingredients in a blender and poured it into the ice cream maker to churn it. Then froze it for few hours and after dinner dessert Beetroot Rhubarb Ice Cream was ready. My family including Yashvi devoured it.

What a great way to feed beetroot to the naughty little ones. I am a happy mom. What about you?

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A spoon digging into the dessert

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram because we would love to see what you cooked.

A waffle cup with beetroot rhubarb ice cream
Print Recipe

Beetroot Rhubarb Ice Cream

This delicious and beautiful Beetroot Rhubarb Ice Cream is surprisingly made with healthy ingredients which calls for guilt free treat. Its vegan and gluten free so as to fit to almost types of diet.
Prep Time10 mins
Freezing time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: beetroot ice cream, Rhubarb ice cream, rhubarb ice cream recipe
Servings: 4
Calories: 150kcal
Author: Gunjan

Ingredients

  • 1/4 cup warm water
  • 1/4 cup chia seeds
  • 1 cup chopped rhubarb
  • 1/2 cup chopped beets
  • 1 tbsp vanilla extract
  • 1 1/4 cup unsweetened almond soy milk blend/any plant milk
  • 1/4 cup maple syrup

Instructions

  • Soak chia seeds in the warm water for few minutes.
  • Combine all the ingredients (including soaked chia seeds) in a blender and blend smooth.
  • Pour the blended mixture into the ice cream maker and churn as per the manufacturer instructions.
  • Spoon it out in a freezer safe container and freeze for at least 6 hours or until done.
  • Scoop in a serving bowl/ cone/ waffle bowl, top it with your favorite toppings and dig immediately.

Notes

  • If desired or if you do not have ice cream maker pour the blended mixture into ice cream molds and freeze until done. The taste would be the same.
  • Unsweetened almond soy milk blend can also be used but adjust the sweetener according to taste.
  • In case Almond Soy milk isn’t available you may use unsweetened almond milk as well.

Nutrition

Calories: 150kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 89mg | Fiber: 4g | Sugar: 12g | Calcium: 89mg | Iron: 1mg

 

 A spoon showing Beetroot Rhubarb Ice Cream

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Filed Under: Dairy Free, Dessert, Gluten Free, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Jasmin says

    July 1, 2016 at 9:46 pm

    What a lovely color of an ice cream, and it contains rhubarb – a plant I’m kind of amazed with…
    Great recipe, Gunjan 🙂

    Reply
  2. Aarika says

    June 4, 2016 at 7:20 pm

    I am in LOVE with this recipe, and I would love to feature it and YOU on my beet blog. This sounds absolutely amazing, and your pictures are gorgeous. Thanks for creating such a unique recipe to share with us!

    Reply
  3. Ashley says

    June 3, 2016 at 3:09 am

    What a unique flavor of ice cream! I would love to try this!!

    xo Ashley

    Reply
  4. Miriah says

    June 3, 2016 at 2:27 am

    I am so going to try this. Thanks for sharing!!

    Reply
  5. Emily @ Recipes to Nourish says

    June 2, 2016 at 11:22 pm

    Such a beautiful color!!! Love that you used rhubarb too, one of my favorites.

    Reply
  6. Kristen says

    June 2, 2016 at 9:25 pm

    I love how bright it is! I am a huge rhubarb fan, but not so much beets — does it taste like beets?

    Reply
    • Gunjan says

      June 2, 2016 at 10:33 pm

      Hi Kriten, this ice cream does not taste like beets at all. The combination of the ingredients subsides all strong flavors from this ice cream but adds lot of health to it.

      Reply
  7. Allison - Celebrating Sweets says

    June 2, 2016 at 8:55 pm

    Love that color! This looks fabulous!

    Reply
    • Gunjan says

      June 2, 2016 at 10:33 pm

      Thank you Allison.

      Reply
  8. Leah says

    June 2, 2016 at 7:50 pm

    Oh my goodness! The color of this is amazing! It sounds fantastic, yum!

    Reply
    • Gunjan says

      June 2, 2016 at 8:13 pm

      Thank you Leah:)

      Reply
  9. Sophia says

    June 2, 2016 at 7:20 pm

    This ice cream looks so good and colorful.

    Reply
    • Gunjan says

      June 2, 2016 at 8:12 pm

      Thank you Sophia

      Reply
  10. Sophia says

    June 2, 2016 at 7:19 pm

    This ice cream looks so good and it is bright. I like that.

    Reply
  11. Lauren says

    June 2, 2016 at 6:09 pm

    I love how unique this flavor is – so cool! And this ice cream is seriously the most gorgeous I’ve ever seen!!

    Reply
    • Gunjan says

      June 2, 2016 at 6:12 pm

      Thank you Lauren. I hope you get a chance to try this ice cream.

      Reply
  12. Candy says

    June 2, 2016 at 4:04 pm

    Never heard of this type of ice cream. Interesting flavor.

    Reply
    • Gunjan says

      June 2, 2016 at 6:13 pm

      I agree Candy that the combination is unique and I enjoyed making it as much as my family enjoyed licking it 🙂

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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