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You are here: Home / Recipes / Beetroot Rhubarb Ice Cream

Beetroot Rhubarb Ice Cream

June 2, 2016 By Gunjan 18 Comments

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This delicious and beautiful Beetroot Rhubarb Ice Cream is surprisingly made with healthy ingredients which calls for guilt free treat. Its vegan and gluten free so as to fit to almost types of diet.

This is a sponsored post but the opinion is all mine.

A waffle cup with beetroot rhubarb ice cream

 

 

 

 

 

 

 

 

 

 

While I was walking through the aisle of Veg Fest 2016 in Seattle, WA, I met the marketing assistant of Morinaga (a company that is famous for its Mori – Nu silken tofu). I was delighted to receive free samples of these delicious dairy free Multinomah Almond Soy Blend Milk. This milk is not yet launched in the market but they will soon hit the market in a couple of months and so I was even more excited to be the first one to get hold of these fantastic milk cans.

Plant milk

I love them so much that I could not stop sipping all throughout the day. I decided to create a recipe out of these vegan and dairy free milk before I finish them all. And since its summer what could be a better idea than indulging in a homemade healthy ice cream. Yummy!!!!!

A front view of Beetroot Rhubarb Ice Cream

Ingredients for Beetroot Rhubarb Ice Cream

Rhubarb is at its peak and to make it super healthy and iron rich I added beetroot to enhance the nutrition as well as its color. With the use of soaked chia seeds I was able to substitute eggs and make this vegan ice cream thick and creamy yet so healthy and enjoyable.

A 45 degree angle view of Beetroot Rhubarb Ice Cream

How to make Beetroot Rhubarb Ice Cream

I simply blended all the ingredients in a blender and poured it into the ice cream maker to churn it. Then froze it for few hours and after dinner dessert Beetroot Rhubarb Ice Cream was ready. My family including Yashvi devoured it.

What a great way to feed beetroot to the naughty little ones. I am a happy mom. What about you?

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A spoon digging into the dessert

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram because we would love to see what you cooked.

A waffle cup with beetroot rhubarb ice cream
Print Recipe

Beetroot Rhubarb Ice Cream

This delicious and beautiful Beetroot Rhubarb Ice Cream is surprisingly made with healthy ingredients which calls for guilt free treat. Its vegan and gluten free so as to fit to almost types of diet.
Prep Time10 mins
Freezing time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: beetroot ice cream, Rhubarb ice cream, rhubarb ice cream recipe
Servings: 4
Calories: 150kcal
Author: Gunjan

Ingredients

  • 1/4 cup warm water
  • 1/4 cup chia seeds
  • 1 cup chopped rhubarb
  • 1/2 cup chopped beets
  • 1 tbsp vanilla extract
  • 1 1/4 cup unsweetened almond soy milk blend/any plant milk
  • 1/4 cup maple syrup

Instructions

  • Soak chia seeds in the warm water for few minutes.
  • Combine all the ingredients (including soaked chia seeds) in a blender and blend smooth.
  • Pour the blended mixture into the ice cream maker and churn as per the manufacturer instructions.
  • Spoon it out in a freezer safe container and freeze for at least 6 hours or until done.
  • Scoop in a serving bowl/ cone/ waffle bowl, top it with your favorite toppings and dig immediately.

Notes

  • If desired or if you do not have ice cream maker pour the blended mixture into ice cream molds and freeze until done. The taste would be the same.
  • Unsweetened almond soy milk blend can also be used but adjust the sweetener according to taste.
  • In case Almond Soy milk isn’t available you may use unsweetened almond milk as well.

Nutrition

Calories: 150kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 89mg | Fiber: 4g | Sugar: 12g | Calcium: 89mg | Iron: 1mg

 

 A spoon showing Beetroot Rhubarb Ice Cream

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Filed Under: Dairy Free, Dessert, Gluten Free, Recipes, Special Diet, Vegan Tagged With: beetroot, chia seeds, rhubarb

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Hi! Welcome to my world of Healthy Lifestyle! I am Gunjan Dudani: I create, write and photograph all the healthy recipes on this site. After losing 65 pounds naturally I decided to share my experience with you all! Click here

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