I love Chinese long beans. They have simple taste, lots of nutrition, are versatile enough to be sautéed with any spices and serves well as a salad or as an entrée and I love them in a stir fry form.
This time I tried to create a stir fry salad which can be eaten in a salad form, just as is, or with brown rice if desired. I also used easily available simple ingredients to make it very family friendly 🙂
For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes. Yum!
Well, if anybody would ever ask me to describe this Coconut Sriracha Long Beans in one word – I would say – “Divine”. This nutty flavored mouthwatering entrée came out to be perfect and outstanding.
I would suggest that you immediately browse through the steps and quickly head over to your kitchen to devour this dish yourself and don’t forget to describe this dish in just one word in the comments below 🙂