Ah it’s November and I am darn excited about the upcoming holidays, the shopping, the gifting and so much fun. Of course with that comes the exploration of a variety food but for me it has to be healthy.
I have been trying butternut squash in a variety of dishes recently but I loved the combination of this vegetable with sweet potatoes in a soup form. One bowl of Butternut Squash and Sweet Potato Soup made my tummy extremely happy and satisfied and this soup topped my list of all the soups so far.
With very few ingredients this soup is a perfect wholesome dish for those cold and busy week nights where you just have few minutes in your hands to spend in the kitchen. Just season the squash and the potatoes with salt and pepper and throw them in the oven. No babysitting required. In the meanwhile you can shower and relax and get ready for this hearty and healthy dinner.
Once baked blend the vegetables with the broth and warm it up again as per your desired temperature and add sweet creamy coconut milk. Garnish with raw walnuts and pumpkin seeds and serve with your choice of side bread and get cozy and laze as much as you can with the delicious and warm bowl of Butternut Squash and Sweet Potatoes Soup.