Broccoli Oatmeal Breakfast Casserole is a great combination of veggies and whole grains! Its a satisfying and healthy make ahead breakfast.
Fresh broccoli with oatmeal and tofu, I could not have asked for a healthier breakfast.
Since, I am trying to introduce broccoli to my little one it is a big struggle to come up with new dished every time. Therefore, in my endeavor I decided to experiment by grinding the broccoli.
It looked quite good and I knew that my sweetheart won’t be able to figure out the green ingredient.
This thought made me happy and excited. I then combined dry oats, tofu and some milk to make it a complete breakfast meal because Breakfast is an Important Meal of the Day.
Ingredients for Broccoli Oatmeal Breakfast Casserole
Broccoli florets
Quick Oats
Cayenne pepper powder
Baking powder
Salt
Silken tofu
Dairy free milk
Since I did not have any time or patience I simply combined all the ingredients in a mixing bowl.
Then, I spooned it into the prepare baking pan and shoved it in the oven to bake for 25-30 minutes.
I was amazed with the aroma and the color of the dish.
I was happy that my experiment was unexpectedly a success. My family liked it and hence I decided to post Broccoli Oatmeal Breakfast Casserole recipe for my health conscious friends.
My other popular savory breakfast recipes are:
Spicy Savory vegan French Toast
Lentil Broccoli Breakfast Cutlets
If you get a chance to make this recipe then please your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram .
Broccoli Oatmeal Breakfast Casserole
Ingredients
- 1 1/2 cups broccoli florets
- 2 cups dry old quick oats
- 1/2 tsp cayenne pepper powder
- 2 tsp baking powder
- 3/4 tsp salt
- 1 8oz silken tofu ( mashed)
- 3 tbsp dairy free milk
Instructions
- Preheat the oven at 350 degree Fahrenheit. Prepare 8 inch square baking dish with cooking spray.
- Grind the broccoli separately in a food processor and combine it with oats, cayenne pepper powder, baking powder and salt.
- In another bowl mash silken tofu and whip it with milk.
- Now, fold in tofu mixture to the dry ingredients.
- Spoon the batter into the baking dish and place it in the oven. Bake it for 25-30 minutes or until the fork comes out clean.
- Once done turn off the oven and take it out of it. Slice into desired slices and serve hot with ketchup.
Notes
- For non vegan option - you may use 4 large eggs instead of silken tofu. Regular cow's milk can be substitute for dairy free milk.
- This recipe tastes best when eaten the same day. Store the leftovers in the refrigerator for 1-2 days.
