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You are here: Home / Recipes / Plum Chutney

Plum Chutney

Published on December 11, 2014 Updated on January 20, 2020 By Gunjan Leave a Comment

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This sweet, tangy yet spicy Plum Chutney is versatile enough to be served as a side dish with any grilled protein. Its easy and simple to make. Along with being vegan and gluten free it is low in fat.

Plum Chutney in a glass jar

 

 

 

 

 

 

 

 

 

 

 

I and my daughter were biting into Fresh, Juicy, Sweet, flavorful Red Plums. At that moment, I came up with an idea of Plum Chutney.

We are big fans of plums and every season its a must have in our refrigerator.

I only had few remaining to try the recipe. Therefore, I quickly stepped into my favorite corner of the house ‘KITCHEN’. Immediately, I started heating up the pan.

A spoon picking up a dollop of chutney from the jar

In the meantime I was scanning through my kitchen pantry for the spices.

Fortunately, I found everything that I wanted to include into the chutney.

At that moment I only knew that I wanted to cook sweet and spicy versatile chutney.

YUM!

I am drooling while writing about the chutney. So, I am typing with my left hand since I am busy licking the Plum Chutney. 🙂

Ingredients

The moment I added sage leaves and fennel seeds into the pan my house was full of its delicious aroma. I loved the delicious smell to the extent that I did not switch on my exhaust fan. 🙂

Yes, you bet, I can be crazy at times. 🙂 .While I let the chutney cool down to room temperature, I thought of capturing some fresh plums into my camera.

And guess what? I and Yashvi ate it all and hence I could capture those beauties in my camera.

I served the chutney to my husband and he loved it.

On the same day, I got an opportunity to serve the chutney to some of our close family friends that evening just to get a fool proof feedback.

Therefore, I am super satisfied with my creation. I am sure that as soon as you get the hang of this chutney you will devour it as much as we did.

This chutney pairs well with baked/fried appetizers like:

Air Fryer Spring Rolls

Lentil Broccoli Cutlets

A close up view of the plum chutney in the glass jar

If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram because I love to see what you cooked.

Plum Chutney in a glass jar
Print Recipe

Plum Chutney

This sweet, tangy yet spicy Plum Chutney is versatile enough to be served as a side dish with any grilled protein. Its easy and simple to make. Along with being vegan and gluten free it is low in fat.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dip, Side Dish
Cuisine: Indian
Keyword: how to make plum chutney, Plum chutney
Servings: 15
Calories: 29kcal
Author: Gunjan

Ingredients

  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 5 whole fresh sage leaves (chopped)
  • 6 whole ripe fresh plums (seeds removed and finely chopped)
  • 2 tbsp powdered sugar
  • 1/2 tsp salt
  • 1/2 tsp kala namak/black salt
  • 1/2 tsp cayenne powder powder/chili powder

Instructions

  • Heat oil in a nonstick sauce pan.
  • Add cumin seeds and fennel seeds.
  • When the seeds start to flutter add sage leaves.
  • Immediately add chopped plums.
  • Mix well and cover and cook for 2-3 minutes.
  • Add sugar and mix well with a spatula. Again cover and cook for until the plums leaves its water.
  • Add the salt, black salt and cayenne pepper and mix well.
  • Cover and cook for another 2-3 minutes.
  • Turn off the flame and let it cool for a while.
  • Grind the chutney coarsely in a grinder/food processor.
  • Serve at cold or at room temperature with your favorite snacks.

Notes

  • This chutney lasts for about 1 month in the refrigerator in an air tight glass container.
  • Kala namak or black salt is easily available in any Indian store. 

Nutrition

Calories: 29kcal | Carbohydrates: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg

 

A 45 degree angle of plum chutney

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Filed Under: Dressings, Gluten Free, Recipes, Special Diet, Vegan

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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