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You are here: Home / Recipes / Paleo Chocolate Chip Easter Cookies

Paleo Chocolate Chip Easter Cookies

Published on March 21, 2016 Updated on March 13, 2020 By Gunjan 6 Comments

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These Paleo Chocolate Chip Easter Cookies are soft, chewy and baked into perfection! They are grain free, vegan and made with no added sugar.

A front view of Paleo Chocolate Chip Easter Cookies in a serving plate

 

 

 

 

 

 

 

 

 

 

It’s beautiful outside with new flowers blooming, birds flying happily in the air and Easter round the corner, egg hunting activities have already begun in many places.

I love spring and the comfortable weather during this time. I took Yashvi for egg hunting last weekend. She had sooooo much fun.

She was even more excited to open the eggs and find the surprises inside them.

My daughter holding easter basket

 

 

 

 

 

 

 

 

 

 

 

 

 
For added fun, which will continue till Easter Sunday 🙂   we baked some delicious and our favorite Paleo Chocolate Chip Easter Cookies. Yum!

The cookies were all gone immediately and I hardly got a chance to click them, yet I managed to capture the last few leftovers of my share. 🙂

A 45 degree angle view of Paleo Chocolate Chip Easter Cookies

The exciting part of these cookies are that they are grain free, Paleo and vegan at the same time.

No added sugar/sweetener, the fruits do all the sweetening and they are guilt free indulgence.

So easy to bake that you simply combine all the ingredients in a mixing bowl and place the round cookies on this wonderful silicon re-usable baking sheet with cookie sheet at the bottom and place them in a preheated oven.

Now, enjoy the aroma and feel the increase in appetite and craving 🙂

Fresh out of the oevn

So go ahead and get the fun on, enjoy Easter and the deliciousness that comes with it!!!!!!

You may also like:

Vegan Smart Chocolate Protein Cookies

Raspberry Glazed Chocolate Oatmeal Cookies

Chocolate Orange Ganache Protein Cookies

Chocolate Cauliflower Protein Cookies

Apple Buckwheat Chocolate Chip Cookies

A close up view of the dessert.

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with the ratings. In addition, you may tag @kiipfit on Instagram .

A front view of Paleo Chocolate Chip Easter Cookies in a serving plate
Print Recipe

Paleo Chocolate Chip Easter Cookies

These Paleo Chocolate Chip Easter Cookies are soft, chewy and baked into perfection! They are grain free, vegan and made with no added sugar. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip easter cookies, chocolate easter cookies, cookies easter, easter cookies, paleo chocolate cookies, vegan chocolate cookies
Servings: 15
Calories: 104kcal
Author: Gunjan

Ingredients

  • 1 cup coconut flour
  • 2 tbsp unsweetened chocolate powder
  • 1/4 tsp instant coffee powder
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 3 large bananas
  • 1 tbsp vanilla extract
  • 1 tbsp olive oil
  • 1/4 cup shredded coconut (fresh/frozen)
  • 1 1/2 cups unsweetened coconut milk
  • 1/4 tsp white vinegar
  • 1/2 cup dairy free mini chocolate chips

Instructions

  • Preheat oven at 400 degree Fahrenheit and prepare a cookie sheet with a greased parchment paper.
  • In a mixing bowl combine coconut flour, cocoa powder, coffee powder, baking powder and salt and mix very well with a spoon so that the mixture is lump free.
  • In a food processor/blender combine rest of the ingredients (except chocolate chips) and blend it smooth.
  • Now pour the liquid ingredients into the dry ingredients and mix with a spoon or use your hands for even mixing.
  • Lastly, stir the chocolate chips and mix very well.
  • Divide the dough into 15 equal parts and form round cookie shape for each dough between your palms.
  • Place them on the prepared cookie sheet with even spacing between each cookie.
  • Place the cookie sheet on the bottom rack of the oven and bake for 15 minutes. Now shift the sheet in the middle rack of the oven and bake again for 15-20 minutes or until the tester comes out clean.
  • Decorate these cookies with sprinkles or mini eggs or according to your little ones choice and enjoy Easter.

Notes

  • If you like your cookies extra sweet add 1 tsp sweetener of your choice. We did not feel the necessity of any extra sweetener because the natural sweetness of the ingredients was perfect for us.
  • Store these cookies in air tight container at room temperature for 4-5 days. 
 

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 7g | Sodium: 44mg | Potassium: 192mg | Fiber: 4g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg

 

Top view of Paleo Chocolate Chip Easter Cookies

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Filed Under: Dairy Free, Dessert, Gluten Free, Paleo, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. The Pinterested Parent says

    March 25, 2016 at 12:09 am

    These actually look pretty good. Yum! They are so cute too.

    Reply
  2. Emily @ The Innovative Mama says

    March 23, 2016 at 6:42 pm

    I wish our oven wasn’t broken so that I could make these for our Easter this weekend! Alas, I will have to wait… but they look so pretty and delicious!

    Reply
    • Gunjan says

      March 23, 2016 at 8:49 pm

      Awe! I hope you get a chance to bake these beauties soon.

      Reply
  3. Jenny says

    March 23, 2016 at 11:42 pm

    Super cute, and they look delicious.

    Reply
  4. Terri Steffes says

    March 23, 2016 at 9:13 pm

    Such adorable cookies. Any child or grown up would be pleased to find these at their plate!

    Reply
    • Gunjan says

      March 23, 2016 at 9:49 pm

      Thank you Terri.

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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