Habanero Cashew Sauce Bagels are moist, soft and fluffy with mild essence of fresh habanero peppers. I have abundant habanero peppers in my refrigerator. I might be going a little overboard with these vibrant peppers but these give a subtle decadent flavor to the recipes. However, I adapted the Habanero Cashew Sauce recipe from my earlier blog post Roasted Sweet Potatoes in Creamy Habanero Sauce. Afterwards, I infused this sauce in yeasted flour and baked into delightful bagels. However, just before baking I boiled these bagels and they came out soft and stretchy when baked. They were perfect in texture and taste.
I made these bagels mild spicy because my family doesn’t eat too spicy. If you are spice fan and would like some fire on your tongue, double the habanero peppers in this recipe, the rest remaining the same and set your taste buds for some heat. We devoured these bagels in various forms. I personally enjoy it with my caffeine. Rohit enjoys it with some tofu scramble or sometimes as a veggie sandwich. Just a hummus spread also tastes awesome.
If you are left with habanero peppers in your refrigerator and want to explore some more, try my other recipe from this blog:
Habanero Cashew Sauce Bagels tastes outstanding any time of the day. It’s a great weekend baking recipe. Stays good for a week so bake these bagels once a week and enjoy the rest of the days with healthy and nutritious home baked bagels. I stopped store bought bagels in my house since I started baking them. The ingredients are easily available in the stores. The directions may look a bit lengthy but trust me these bagels are the simplest to bake.
Whether you are a newbie or a baking pro you will come out as a satisfied winner with these Habanero Cashew Sauce Bagels. You might try my other bagel recipe as well which is healthy and simple too.