Red Quinoa Oatmeal Bread

I prefer baking breads at home so that I know the ingredients in my bread. Homemade breads are delicious fresh and have the best and healthiest ingredients. Lately I have been using Red quinoa quite a bit in my cooking and hence I wanted to try it in bread. It turned out to be healthy, filling and delicious. Red Quinoa Oatmeal Bread is  yeast free, egg free and dairy free bread which can be baked in our home oven and no bread machine is required.

Print

Red Quinoa Oatmeal Bread

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Serves 12

Per Serving 232 calories

Fat 8 g

Carbs 34 g

Protein 8 g

12

Ingredients

• 2 cups red quinoa (cooked)*
• 1 cups oats flour
• 2 cups whole wheat flour
• 4 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 3 tbsp pumpkin seeds
• 2 ½ tbsp olive oil
• 3 tbsp maple syrup
• 2 cups unsweetened original flax milk*

*Click here to buy Red Quinoa, Flax milk

Directions:

Preheat oven at 400 degree Fahrenheit. Prepare the loaf pan with cooking spray and dusted.

In a bowl mix all the dry ingredients.

In another bowl mix all the wet ingredients.

Then add wet ingredients into the dry ingredients and mix well until well coated (don’t overdo the batter)

Spoon the batter into the pan and bake it for 50 minutes or until the toothpick comes out clean.

Take the bread out of the oven and let it cool completely.

Cut into slices and serve. Can be eaten as a sandwich or drizzle maple syrup/honey over it, or spread butter/cheese.

Note: Cut into slices only after the bread has completely cooled down otherwise the slices may break and crumble.

The above measurements would yield 1 loaf with 12 slices.