Love! Love! Love! Peaches are my love because peaches always scream Summer! These delicious, sweet, juicy fruits are low in calorie and have no saturated fats. They are high in antioxidants and are rich in many vitamins and minerals.
A unique pasta recipe has been cooking in my mind for a while with a sweet and savory taste. It took me couple of experiments in my kitchen to bring the taste of Peach Pecan Pasta exactly the way I was imagining or I should say craving.
When it comes to pasta I crave like a child and this time I wanted some different taste in my pasta. In my quest to make pasta dish healthy and protein rich I finalized two main ingredients and they were peaches (fruit) and pecans (nuts). I flavored this dish with a variety of herbs to add that extra punch to this Peach Pecan Pasta. With colored bell peppers I added more vitamin C and also some crunchy bites to this recipe along with some vibrant colors to make it attractive. 🙂
I made small batches of this dish because peaches are quite delicate in flavor and I wanted to maintain its original taste so I did not go overboard and made this recipe in two batches. Of course the first batch was for me because I am crazy and uncontrollable when I see pasta. The second batch was for my beloved family who relished this Peach Pecan Pasta and smiled all the way through satisfactorily.
Make sure to handle peaches delicately and gently and retain its original flavor while cooking this pasta dish….. Happy Summer!!!!! 🙂