• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories

Kiipfit.com

Wholesome and healthy vegan food recipes sharing blog

  • RECIPES
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snacks
    • Salads
      • Dressings
    • Breads
    • Soups
    • Smoothies
  • SPECIAL DIET
    • Vegan
    • Gluten Free
    • Dairy Free
    • Paleo
  • HEALTH TIPS
  • MEAL PLANS
  • Video
  • CookBooks
You are here: Home / Recipes / Pumpkin Almond Burger Patties

Pumpkin Almond Burger Patties

Published on December 3, 2014 Updated on October 13, 2020 By Gunjan 6 Comments

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard
Jump to Recipe Print Recipe

Pumpkin Almond Burger Patties are scrumptious with fall flavors. Its absolutely delightful with or without buns. These amazing NO OIL baked patties are perfect dinner option for any day of the week.

A front view of Pumpkin Almond Burger Patties

Pumpkin Puree and Almond Flour mixed together with Sriracha sauce to make it slightly spicy and combined with Italian style bread crumbs.

These Pumpkin Almond Burger Patties beat all the burgers that I have eaten so far and the best part of these patties are that they are baked.

Easy Steps to make Pumpkin Almond Burger Patties

I had the last batch of pumpkin puree which I wanted to try for these patties. I wanted to make flavorful burger patties because we are so tired of eating the regular burgers and yet so fond of this fast food. Also I have to stick to my healthy diet.

Therefore, I combined the almond flour into the pumpkin puree and wondered for about 10 minutes what spices to mix in to make it really flavorful.

Then, I started chopping green peppers and added them to the patties mix and yet lost in my thoughts about the spices.

While I kept gazing at my spice rack, I realized that my taste buds were tingling and telling me something.

A big tower of Pumpkin Almond Burger aptties

At that moment, I saw sriracha sauce lying in my pantry and a smile came to my face. I knew what I wanted to add to these patties for the flavor.

Then I had to add some nice and tasty ingredient to give these patties some texture.

I always have Italian bread crumbs in my pantry for last minute quick cooking. These bread crumbs brought the exact flavor that my taste buds were demanding.

The end result simply amazed me. Its bright orange color of the No Oil, Baked, Pumpkin Almond Burger Patties was absolutely mouthwatering.

Now, this new burger recipe has occupied my weekly meal plan and is loved by my family. 🙂

A plate of horizontally stacked Pumpkin Almond Burger Patties

If you get a chance to make this recipe then please leave a comment at the bottom and don’t forget to rate this recipe. You may also tag @kiipfit in Instagram and I will definitely shout it out there. I love seeing what’s cooking in your kitchen.

A front view of Pumpkin Almond Burger Patties
Print Recipe
5 from 2 votes

Pumpkin Almond Burger Patties

Pumpkin Almond Burger Patties are scrumptious with fall flavors. Its absolutely delightful with or without buns. These amazing NO OIL baked patties are perfect dinner option for any day of the week. 
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: fusion, vegan
Keyword: burger recipe, pumpkin burger, vegan burger recipe
Servings: 6
Calories: 239kcal
Author: Gunjan

Equipment

  • oven

Ingredients

  • 2 cups almond flour
  • 2 cups pumpkin puree
  • 1 whole green bell pepper (deseeded and finely chopped)
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp sriracha sauce
  • 3/4 cup Italian style bread crumbs

Instructions

  • Preheat oven at 360 degree Fahrenheit. Prepare a cookie sheet with a liner.
  • In the meantime combine all the ingredients in a mixing bowl.
  • Mix well with a spoon or with hands.
  • Take a handful of the mix between palms and shape it into a ball.
  • Then press between palms just like burger patties and smoothen the sides as much as possible because while baking the patties may crack a bit. So make sure to smoothen them as much as possible.
  • Repeat the above steps for the rest of the dough batter.
  • Put the patties onto the cookie sheet and put it in the middle rack of the oven.
  • Let it bake for 20-25 minutes. Take it out and flip the patties to the other side and bake again for 20 minutes.
  • Take it out of the oven when cooked and serve with your favorite burger buns and toppings, or eat it in a wrap.

Notes

  • For gluten free diet use any gluten free bread crumbs. Make sure to adjust the seasoning as per your taste. 
  • The patties should be cooked properly from inside but don’t let it be dark in color or else it will have a burnt taste. The color of the patties should be very light golden.
  • If in a hurry you may put the oven in the toaster mode and cook for 15-20 minutes or until very light golden brown. Just make sure the patties are cooked from inside.

Nutrition

Calories: 239kcal | Carbohydrates: 15g | Protein: 9g | Fat: 19g | Saturated Fat: 1g | Sodium: 211mg | Potassium: 168mg | Fiber: 6g | Sugar: 4g | Vitamin A: 12759IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 3mg

A front view of Pumpkin Almond Burger Patties

  • Facebook
  • Twitter
  • Mix
  • Yummly
  • Flipboard

Filed Under: Dinner, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Danielle says

    July 17, 2021 at 7:36 am

    These look so good! I’ve been loving your recipes! Do you think a kabocha squash or yam puree would work for this vs. pumpkin? And perhaps with extra almond flour, could I skip the breadcrumbs? Many thanks.

    Reply
    • Gunjan says

      July 18, 2021 at 9:46 am

      Thank you Danielle. I totally look forward to feedbacks. You may try this with yam puree. It should work but the taste might change a bit from the original recipe. Almond flour does not absorb too much liquid so if you skip bread crumbs the patties would be very soft to handle. So, we would need some binding agent here. You may try with panko crumbs to make it crisper if that is what you are looking for. I hope I made sense.

      Reply
  2. Michelle says

    September 16, 2019 at 9:24 am

    5 stars
    I’m loving the flavour combinations in this burger! I bet it’s got a lovely kick to it too. Will definitely have to try these!

    Reply
    • Gunjan says

      September 16, 2019 at 11:31 am

      Thank you Michelle. If you get a chance to try this burger do tag my blog or send me your feedback. Hope you enjoy it.

      Reply
  3. Marie says

    September 16, 2019 at 9:03 am

    5 stars
    What a fantastic burger idea using pumpkin puree! Perfect for the fall and winter time. I love the addition of sriracha sauce and red pepper flakes to add a little heat.

    Reply
    • Gunjan says

      September 16, 2019 at 11:33 am

      Thank you Marie. Hope you get a chance to enjoy this burger. It really is worth trying. My family loves it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

Subscribe

Footer

kiipfit.com

  • Home
  • My Story
  • RECIPES
  • Featured On
  • CookBook
  • RSS Feed
  • Web Stories
Ad

Terms & Condition | Privacy Policy

As an Amazon Associate I earn from qualifying purchases.

2022 kiipfit.com | All rights reserved

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

All rights reserved by kiipfit.com | Copyright © 2023

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Kiipfit.com
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.