Peanut Butter Quinoa Flake Porridge is my favorite go to breakfast any day. It perfectly suits most types of diet and is an awesome alternative to oats. This porridge is creamy, thick, buttery and nutritious. It contains the required protein for the morning meal and keeps you satisfied for longer.
It tastes even better when topped with a dollop of extra peanut butter and shaved dark chocolate. Well, it’s drool worthy and a complete meal for all ages.

Love peanut butter quinoa flake porridge

I like the idea of porridge because it’s warm, filling, chewy, and easy to carry in a car if I am in a hurry. It’s absolutely mess free and yet scrumptious in all respect. This porridge soft, moist and easy to swallow for small kids and toddlers as well. It’s a great meal to add protein into their diet and start their mornings in a healthy way.

I like quick and easy recipes especially if it is a breakfast. Mostly, I depend on smoothies for my breakfast but I like some variations once in a while. I have cooked few recipes with quinoa flakes earlier and I definitely love it. This time I tried Peanut Butter Quinoa Flake Porridge with it. I must say I am head over heels in love with this breakfast recipe.

What toppings to pair with peanut butter quinoa flake porridge.

This porridge is incredibly simple. It requires 5 main ingredients and one pot. The toppings are of your choice but I prefer shaved chocolate and fresh strawberries. Sometimes, I add extra peanut butter if I am peanut crazy on a particular day. I am on a low sugar diet so for me I didn’t need any sweetener. However, if you are looking for a sweeter porridge drizzle some pure maple syrup over it and devour…devour….devour…..

Quinoa flakes is a must try

If you have not yet tried quinoa flakes then go for it…. because…this Peanut Butter Quinoa Flake Porridge is warm and comforting in every respect. In addition its nutrient dense along with a creamy texture.

If you try this recipe then leave a comment and rate it. I would love to hear back from you 🙂

Peanut Butter Quinoa Flake Porridge is my favorite go to breakfast any day. It perfectly suits most types of diet and is an awesome alternative to oats. This porridge is creamy, thick, buttery,nutritious and kid friendly [ V + GF ] kiipfit.com

Print Recipe

5 from 4 votes

Peanut Butter Quinoa Flake Porridge

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: glutenfree, vegan

Keyword: peanut butter quinoa, quinoa porrdige recipe, quinoa porridge

Servings:

Calories: 171kcal

Author: Gunjan

Ingredients

For the porridge

2 cups water
2 cups unsweetened coconut milk (tetra pack)
2 tbsp fresh ground peanut butter
1 cup quinoa flakes
pinch of salt

For toppins

Fresh strawberries (sliced)
shaved/grated dark chocolate
pure maple syrup (optional)

Instructions

In your saucepan combine water and milk and bring it to a boil.
Then, add peanut butter and stir until there are no lumps.
Later, fold in quinoa flakes and salt. Then stir until slightly thick (for about 3-4 minutes).
Lastly, turn off the flame and let it sit for 2 minutes.
Now, spoon the cereal/porridge in the serving bowls and top it with fruits and shaved chocolate and enjoy it immediately.

Notes

You may make this recipe a night before and refrigerate it. Just warm it up a bit before consuming it.
This is not a sweet porridge so you may add maple syrup as sweetener if desired.
You may add your favorite toppings on this porridge. However, extra peanut butter definitely tastes excellent in this recipe. Also, shaved/grated dark chocolate does wonder to this porridge.

Nutrition

Comments

Robyn says

February 12, 2019 at 1:38 pm

Hello from Australia! Dairy and gluten free so I am excited about this breakfast idea! Cooking it up now 🙂

- Gunjan says
  
  February 13, 2019 at 8:29 am
  
  Thank you Robyn. I hope you enjoy it.
  
Cat says

February 3, 2018 at 4:47 pm

Holy moly! My mouth is watering–definitely going to have to try this porridge!

Denay DeGuzman says

February 3, 2018 at 5:00 am

Ahhh…what a wonderful healthy breakfast idea! My grandmother used to make porridge for all of us grandkids and we felt so spoiled. I love your brand new spin on this morning favorite!

Nicole Escat says

February 3, 2018 at 12:56 am

I’m sure that taste as delicious as they look! This is my kind of weekend treat. My kids would love this for sure.

Ashley I Benstrends says

February 2, 2018 at 4:26 pm

I like that this is food for all ages and a good substitute for oats. It’s also easy to prepare, nutritious and tasty for a porridge. Would really love this for breakfast and snacks!

- Gunjan says
  
  February 2, 2018 at 5:18 pm
  
  Thank you Ashley. If you get a chance to make this porridge recipe do let me know how it turned out for you.
  
Willow says

February 2, 2018 at 4:27 pm

I love quinoa but have never had quinoa flakes before. Time to try something new!

Robbie says

February 1, 2018 at 9:01 pm

I’m not a huge fan of peanut butter but you can’t go wrong with porridge! I’m adding this to my list and I can’t wait to try this recipe out for myself 😊

- Gunjan says
  
  February 1, 2018 at 9:01 pm
  
  Let me know how it turned out for you.
  
Elise Ho says

February 1, 2018 at 11:06 pm

That is such a great idea to make porridge from quinoa. It is so good for you.

Stephanie says

February 1, 2018 at 8:58 pm

I’ve lived in the South my entire life and never had porridge before! I personally don’t like peanut butter, but my husband and boys love it. I’ll have to make this for breakfast for them one day and try a different one for myself.

Brittany Poulson says

February 1, 2018 at 8:52 pm

I’ve never heard of quinoa flakes before, but now I need some in my life asap! This bowl looks so yummy! PB + strawberries is a fave combo of mine!

Annie says

February 1, 2018 at 3:49 pm

I’ve never had quinoa in porridge before, but this is such a great and healthy idea!
xoxo
Annie

- Gunjan says
  
  February 1, 2018 at 3:55 pm
  
  Then you must try it once. It tastes even better than regular oats porridge.