These Paleo Pumpkin Almond Waffles are enriched with protein, omega-3 and baked into crisp breakfast for fall and winter.
Unlike every year this Halloween I thought of doing brunch recipe instead of a dessert recipe.
But this brunch recipe turned out to be a breakfast dessert recipe for this Halloween. Its fun to think about Halloween and decorating the house with fake ghosts, spiders, webs and even the food with all those scary decorations.
My little one doesn’t seem to like the scary decorations too much so we have pumpkins and some lights in our deck for decoration and my recipes are also according to Yashvi’s liking since she wants a simple Halloween this year.
She bought a pink Mimi Mouse Costume because pink is her favorite color and has a school potluck this week where she wants me to get this Paleo Pumpkin Almond Waffles.
I have been trying this recipe for a while and failed many times since this recipe is totally flourless and super healthy yet the batter is slightly sticky because of the inclusion of pumpkin puree mixed in with almond flour. Yet I wanted to work on these ingredients and get my recipe right.
I was insistent on these ingredients because when I whipped up the ingredients the first time, the batter tasted outstanding except the consistency needed a little work. at that time, I knew immediately that even though it’s just a waffle recipe I will have a hard time binding it. However, the taste of these Paleo Pumpkin Almond Waffles kept my spirits high enough to keep working on my recipe.
Ingredients you will need
pumpkin pie sice
How to make Paleo Pumpkin Almond Waffles
Firstly, I combined all the dry ingredients in a large mixing bowl.
Secondly, I blended all the wet ingredients in a blender.
Next, I folded in wet ingredients into the dry ingredients.
Thereafter, I spooned out about 2 tbsp. of the batter on the warm waffle maker and let it cook.
I repeated the baking process for the rest of the batter.
Lastly, I stacked them and garnished and served.
These were the healthiest and yet tastiest waffles I have had so far.
My family also enjoyed them over the weekend and we had a hearty and satisfying family brunch.
They taste best when served immediately.
Follow your manufacturers instructions for your waffle maker. Depending on the type the time take to bake these waffles may vary. o as soon as its golden brown and and drier from inside, its done.
Yes, these are flourless, refined sugar free and oil free.
Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.
In addition, you may checkout my cookbook for everyday comfort vegan recipes.
Paleo Pumpkin Almond Waffles
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp flax seeds
- 1/2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 3 large banana
- 1 tsp vinegar
- 1 tbsp almond butter
- 1 tbsp vanilla extract
- In a mixing bowl combine all the dry ingredients (almond flour, baking powder, salt, flax seeds, pumpkin pie spice).
- In a blender combine (pumpkin puree, banana, almond butter, vanilla, vinegar) all the wet ingredients and blend smooth.
- Spoon the wet ingredients into the dry ingredients and fold in well.
- Warm the waffle iron, grease it well and spoon about 1-2 tbsp. of the batter at the center of the waffle iron and cook until crispy and dark golden in color.
- Repeat the same process for the rest of the batter.
- Drizzle maple syrup generously on these waffles and enjoy them warm.