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You are here: Home / Uncategorized / All / Paleo Pumpkin Almond Waffles

Paleo Pumpkin Almond Waffles

October 24, 2016 By Gunjan 19 Comments

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These Paleo Pumpkin Almond Waffles are enriched with protein, omega-3 and baked into crisp breakfast for fall and winter.

a front view of stacked paleo pumpkin almond waffles

Unlike every year this Halloween I thought of doing brunch recipe instead of a dessert recipe.

But this brunch recipe turned out to be a breakfast dessert recipe for this Halloween. Its fun to think about Halloween and decorating the house with fake ghosts, spiders, webs and even the food with all those scary decorations.

My little one doesn’t seem to like the scary decorations too much so we have pumpkins and some lights in our deck for decoration and my recipes are also according to  Yashvi’s liking since she wants a simple Halloween this year.

She bought a pink Mimi Mouse Costume because pink is her favorite color and has a school potluck this week where she wants me to get this Paleo Pumpkin Almond Waffles.

I have been trying this recipe for a while and failed many times since this recipe is totally flourless and super healthy yet the batter is slightly sticky because of the inclusion of pumpkin puree mixed in with almond flour. Yet I wanted to work on these ingredients and get my recipe right.

I was insistent on these ingredients because when I whipped up the ingredients the first time, the batter tasted outstanding except the consistency needed a little work. at that time, I knew immediately that even though it’s just a waffle recipe I will have a hard time binding it. However, the taste of these Paleo Pumpkin Almond Waffles kept my spirits high enough to keep working on my recipe.

Ingredients you will need

almond flour

baking powder

salt

flax seeds

pumpkin pie sice

pumpkin puree

banana

vinegar

almond butter

vanilla extract

How to make Paleo Pumpkin Almond Waffles

Firstly, I combined all the dry ingredients in a large mixing bowl.

dry ingredients in the bowl.

Secondly, I blended all the wet ingredients in a blender.

wet ingredients in the blender

Next, I folded in wet ingredients into the dry ingredients.

whipped up batter

Thereafter, I spooned out about 2 tbsp. of the batter on the warm waffle maker and let it cook.

I repeated the baking process for the rest of the batter.

Lastly, I stacked them and garnished and served.

a 45 degree angle view of paleo pumpkin almond waffles.

These were the healthiest and yet tastiest waffles I have had so far.

My family also enjoyed them over the weekend and we had a hearty and satisfying family brunch.

Paleo Pumpkin Almond Waffles FAQs

How long do these last?

They taste best when served immediately.

How will I know when my waffles are done?

Follow your manufacturers instructions for your waffle maker. Depending on the type the time take to bake these waffles may vary. o as soon as its golden brown and and drier from inside, its done.

Are these healthy?

Yes, these are flourless, refined sugar free and oil free.

Did you make it?

If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.

a front view of stacked paleo pumpkin almond waffles
Print Recipe

Paleo Pumpkin Almond Waffles

These Paleo Pumpkin Almond Waffles are encriched with protein, omega-3 and baked into crisp breakfast for fall and winter.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: how to make pumpkin almond waffles, pumpkin almond waffles
Servings: 8
Calories: 154kcal
Author: Gunjan

Ingredients

  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp flax seeds
  • 1/2 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 3 large banana
  • 1 tsp vinegar
  • 1 tbsp almond butter
  • 1 tbsp vanilla extract

Instructions

  • In a mixing bowl combine all the dry ingredients (almond flour, baking powder, salt, flax seeds, pumpkin pie spice).
  • In a blender combine (pumpkin puree, banana, almond butter, vanilla, vinegar) all the wet ingredients and blend smooth.
  • Spoon the wet ingredients into the dry ingredients and fold in well.
  • Warm the waffle iron, grease it well and spoon about 1-2 tbsp. of the batter at the center of the waffle iron and cook until crispy and dark golden in color.
  • Repeat the same process for the rest of the batter.
  • Drizzle maple syrup generously on these waffles and enjoy them warm.

Nutrition

Calories: 154kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 76mg | Potassium: 325mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4799IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 1mg

 a close up view of stacked paleo pumpkin almond waffles

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Filed Under: Breakfast, Gluten Free, Paleo, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. sadie says

    December 18, 2016 at 4:58 pm

    good flavor, but horrible consistency. They all burnt and didn’t fully cook.

    Reply
    • Gunjan says

      December 18, 2016 at 5:15 pm

      Hi Sadie, I am so sorry that it did not work for you. These waffles are little finicky and takes few attempts to come to the right consistency. If you plan to try again pour the batter on the warm nonstick waffle iron which is generously greased, cook these waffles at a very low temperature setting and then just before taking them out increase the setting to medium -high temperature for few minutes. Take them out gently and let it cool slightly. These waffles will be darker from the outside as you may have seen the images and its different from the regular waffles. Hope it works for you this time.

      Reply
  2. Fiona says

    October 31, 2016 at 1:56 pm

    I love pumpkin pancakes & waffles – Excited to try this healthier version 🙂

    Reply
  3. Melanie @ Nutritious Eats says

    October 30, 2016 at 7:49 pm

    Yum! Waffles are my favorite.

    Reply
  4. Kim @ Three Olives Branch says

    October 29, 2016 at 5:44 pm

    How yummy! Love that you use almonds, looks great!

    Reply
  5. tina says

    October 27, 2016 at 3:07 pm

    Thank you for this recipe. This looks delicious!

    Reply
  6. Tina says

    October 27, 2016 at 3:07 pm

    This looks great! Way to go, I love the pictures:)

    Reply
  7. GiGi Eats says

    October 27, 2016 at 4:19 am

    YUM! I am going to try this with coconut flour – Love the addition of flax seeds! 🙂

    Reply
  8. Joanie @ ZagLeft says

    October 26, 2016 at 11:11 pm

    Such lovely waffles and so perfect for the season!

    Reply
  9. Bella says

    October 25, 2016 at 9:24 pm

    oh my!!! I love pumpkin anything. these waffles look to die for.

    http://xoxobella.com

    Reply
  10. Amanda @bephoenixfit says

    October 25, 2016 at 1:16 am

    I’m pinning this for later. It looks delicious, and fits in perfectly with my new dairy-free lifestyle!

    Reply
  11. Ashleigh says

    October 25, 2016 at 3:22 am

    This pumpkin almond waffle recipe looks wonderful! I can’t wait to try this great new dish! Thank you for sharing!

    Reply
  12. Maggie Unzueta says

    October 24, 2016 at 10:10 pm

    Love almond flour. Must try your recipe out.

    Reply
  13. Jenna says

    October 24, 2016 at 9:07 pm

    These look like a healthy and delicious way to enjoy Halloween. And a perfect way to balance out all the candy.

    Reply
  14. Aishwarya Shenolikar says

    October 24, 2016 at 4:59 pm

    This is really looks so amazing!! Great ingredients! 🙂

    Reply
  15. Chrissa - Physical Kitchness says

    October 24, 2016 at 3:06 pm

    Yes yes yes I must have these! I love everything pancakes and waffles but the fact that these are paleo make me so excited to try!

    Reply
    • Gunjan says

      October 24, 2016 at 4:37 pm

      Let me know how it turned out for you.

      Reply
  16. linda spiker says

    October 24, 2016 at 1:23 pm

    Wow! Those look scrumptious!

    Reply
    • Gunjan says

      October 24, 2016 at 4:38 pm

      Thank you Linda.

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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