Kumato Salad with Burrata and Macadamia Nuts

Kumato Salad with Burrata and Macadamia Nuts are refreshing and a healthy lunch. Its easy and quick and yet flavorful.

Kumato (brown tomatoes) are unique in color and taste. They have firm and juicy texture making them perfect for raw salads.

How to make this Kumato Salad with Burrata and Macadamia Nuts

Firstly, grind the nuts and basil leaves.

Secondly, add burrata cheese to it.

Lastly, mix all the ingredients in a salad bowl and serve immediately.

Print Recipe

Kumato Salad with Burrata and Macadamia Nuts

Kumato Salad with Burrata and Macadamia Nuts are refreshing and a healthy lunch. Its easy and quick and yet flavorful. 

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Salad

Cuisine: American

Keyword: kumato salad with Burrata and Macadamia Nuts

Servings: 3

Calories: 303kcal

Author: Gunjan

Ingredients

• 1/4 cup dry roasted and salted Macadamia nuts (about 17 pieces)
• 2 fresh basil leaves (for grinding)
• 1 fresh basil leaf ( chopped , to garnish)
• 1/4 cup burrata cheese (mashed)
• 6 whole kumato tomatoes
• 1 whole avocado (chopped)
• 1/4 tsp salt
• 1 1/2 tsp tajin seasoning
• 1/2 tsp crushed black pepper
• 1 tbsp hemp seeds

Instructions

• Grind the macadamia nuts and 2 basil leaves together.
• Empty the nut mix in a bowl and add the mashed burrata cheese to it and set it aside.
• In a bowl mix all the ingredients along with the nut and cheese mix (except hemp seeds and 1 basil leaf).
• Top the salad with hemp seeds and garnish with the basil leaf.
• Serve immediately.

Nutrition

Calories: 303kcal | Carbohydrates: 9g | Protein: 9g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Calcium: 111mg | Iron: 1mg