I would like to call these tortillas even though these are not traditional tortillas and most probably it would be served as flat breads for many of us. We eat quite a bit of tortilla and that too regularly. It adds to the variety of food especially after a long tiring day. It’s good to see the table full of a variety of healthy food items.
This is my homemade tortilla, Flourless Lentil Carrot Tortillas. I came up with this tortilla recipe without any flour to reduce little carb consumption in our diet. That doesn’t mean that we should not eat carbohydrates at all but sometimes a little change and tweak in our healthy diet makes our body flexible and healthy in the long run. Cutting on the carbs now and then is beneficially in many ways including the benefit of saving on calories.
I decided to add lots of protein to my tortilla and so red lentils were the main ingredients in this recipe and to add some vegetables I chose carrots. I had two reasons to choose carrots, first because Yashvi loves carrots and secondly carrots brought a wonderful color to my tortillas along with immense nutrition.
After seasoning the lentils and carrots batter I made round shapes of the batter on the prepared cookie sheet and placed it in the preheated oven. No babysitting was required and while my homemade Flourless Lentil Carrot Tortillas were baking, I quickly fixed up some vegetables and curries to pair with these tortillas. It’s a no stress tortilla recipe because the tortillas don’t have to be a perfect round shape and no rolling is required which gives a more rustic look 🙂
These tortillas are so versatile that it goes with any cuisine. Can be consumed as wraps or goes very well with curries. Yashvi ate them as is and couldn’t stop yumming 🙂 These tortillas can be made ahead of time and can be stored in an air tight casserole at the room temperature. But my recommendation would be to consume immediately because of its crispy texture. Enjoy!!!!