Apples are back in season and we have been enjoying this beautiful red, delicious juicy fruit as is because we can’t get enough of it ever. Along with this the baking season has also come back and in many places it’s time to turn on the oven and get started with some baking activities again.
I welcomed this wonderful fall season with my baked creation, Apple Oatmeal Cupcakes with Vegan Vanilla Frosting. Its yum and yum and only yum. That’s how I can describe this mind boggling recipe.
The combination of macadamia nuts and fresh coconut blended with some sweetener emerged in my food processor as soft, fluffy and snowy like texture which Yashvi and I couldn’t stop licking. Thankfully I had my presence of mind and made extra and saved on time. Hahahhaha. 🙂
The juicy apples when sautéed with maple syrup release their juices which I blended with oats and sweetened with more fruits keeping the nutrition part in mind and then baked in the prepared muffin tray. My whole house was filled with its delicious and tempting aroma.
I enjoyed the decoration part of these cupcakes though I kept it simple so that if you plan to bake these cupcakes with your little helpers (children) it’s easy for all to make this recipe with minimum mess. Like my 3 year old decided to help me and lost control over the pastry decoration so she filled the top of the cupcakes with big spoon and sprinkled the chopped apples. Less time consumption, less cleaning and more fun. 🙂
Feel free to decorate these cupcakes with your desired sprinkles but the chopped fresh apples on these cupcakes definitely enhances the taste and give this recipe a bite of freshness. 🙂 . HAPPY BAKING!!!!!!