Teriyaki Noodles

This easy Teriyaki Noodles is a comforting weeknight dinner that comes together in less than 30 minutes. Its deliciously cooked in homemade teriyaki sauce and is a family favorite.

Course Main Course

Cuisine Japanese

Keyword how to make teriyaki noodles, teriyaki noodles ramen, teriyaki noodles recipe, teriyaki noodles stir fry, vegan teriyaki noodles

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 369kcal

Author Gunjan

Ingredients

1 recipe teriyaki sauce
1 tbsp sesame oil
1 cup broccoli florets
1 cup sliced colored bell peppers (red + green )
1/4 cup vegetable broth
2 squared cakes ramen noodles (cooked as per package instructions)
salt to taste (optional)
1 tbsp white sesame seeds ( to garnish )

Instructions

In a bowl, stir the ingredients of teriyaki sauce and keep it aside (do not cook at this point).
In a nonstick pan/wok heat oil and sauté broccoli florets for 3 minutes at high flame.
Add bell pepper and continue sauté for another 2 minutes at high flame.
Then, add vegetable broth and mix. Let it cook at medium flame for 1 minute.
Then, pour the teriyaki sauce and mix well so that all the vegetables are well soaked in the sauce. Let it cook at high for only 1 minute.
Fold in cooked noodles and salt and toss at high flame for 2 minutes. Then, lower the flame and cook covered for 2 minutes. Turn it off and let it rest as is without disturbing for another 3 minutes. At this point all the liquid must be absorbed. Remove the lid and give it a toss making sure its dry. Or else let it rest for about 2 minutes.
Lastly, garnish with sesame seeds and serve immediately with hot sauce.

Notes

I used gluten free brown rice and millet ramen noodles from Costco (Lotus brand). You may use regular ramen noodles as well and discard the seasoning. The cooking time would vary depending on the type of noodles you use. Regular ramen noodles might absorb all liquid quicker comparatively.
I used my own homemade teriyaki sauce for this recipe. Make sure just combine the sauce ingredients in a bowl and keep it aside. Do not cook it separately. In this recipe, the noodles need to absorb the sauce to make it absolutely flavorful.
Sesame oil flavors this recipe excellently but any oil of your choice also works.
For oil free option: warm a nonstick and add ½ cup vegetable broth to it. Then, add broccoli florets and let it cook until little soft but not mushy. Toss bell peppers in it for 1 minute at high flame. Then, pour teriyaki sauce and let it cook at medium flame for 2 minutes. Then, toss in noodles and salt and mix well. Cook covered at low flame until all liquid is absorbed. Turn it off and mix again and garnish.
Nutritional information will vary depending on the type of noodles you use.

Nutrition