Frozen Mango Chia Pudding with Coconut

a 45 degree angle view of served mango chia pudding.

Frozen Mango Chia Pudding with Coconut

This Frozen Mango Chia Pudding with Coconut is the perfect healthy treat for breakfast or a snack. Cool, creamy, and bursting with tropical flavor, it's packed with fiber, plant-based protein, and natural sweetness.

Course Breakfast, Snack

Cuisine American

Keyword how to make mango chia pudding, mango and chia pudding, mango chia pudding recipe

Prep Time 10

resting time 2

Total Time 2 10

Servings

Calories 238kcal

Author Gunjan

Ingredients

3/4 cups almond milk
1 cup frozen mango chunks
2 tbsp shredded frozen coconut
1-2 tbsp maple syrup or as per taste
3 tbsp chia seeds

Instructions

In a blender, combine almond milk, mango and coconut. Blend immediately while they are frozen and until creamy. (May take about 1-2 minutes)
Measure chia seeds in a mixing bowl and pour the blended ingredients into it.
Stir in maple syrup and let it rest on the kitchen counter for 5 minutes.
Stir again and spoon out into the serving bowls/jars. Refrigerate for about 2 hours or overnight. Garnish with fresh mango chunks and shredded coconut and enjoy.

Video

Notes

It can be stored in the refrigerator for about a week. Simply garnish and enjoy.
Make sure to blend while the mangoes are still frozen for a creamier texture.
Stir once again before refrigerating it to avoid the formation of clumps.
The nutritional information is provided without the garnishes. It will vary depending on your choice of toppings.

Nutrition