Air Fryer Vegan Spring Rolls are easy to make and crisp in every bite. Its kid friendly and has a health benefit too. It’s a perfect appetizer for all year round.
Heat oil in a nonstick pan and saute onions
Then saute cabbage and carrots in it until soft
but not mushy. Make sure cabbage has a slight crunch to it.
Then toss in green bell pepper, soy sauce and vinegar. Cook for 2 minutes.
Mix in Ramen/noodles, salt and pepper and toss nicely with the help of tongs.
Now, place the thawed spring roll sheet on a flat surface and cut into two equal halves.
On one of the half spring roll sheet place about 1-2 tbsp stuffing on one side of the sheet. Then, gently roll the sheet while pressing the stuffing on the inside. Then, with seal the sides of the spring roll with your wet fingers.
Repeat the above step for the rest of the stuffings and the sheet.
Place them in the Air Fryer at 400 degree and spray some cooking spray and turn it on for 8 minutes.
Just after about 5 minutes pause it and release the basket. Shake it gently and flip the spring rolls with the tongs and cook again for 2 minutes or until light brown on the edges ( Do not overcook).
Serve immediately with your choice of sauces.