A front view of Pumpkin Almond Burger Patties

Pumpkin Almond Burger Patties

Pumpkin Almond Burger Patties are scrumptious with fall flavors. Its absolutely delightful with or without buns. These amazing NO OIL baked patties are perfect dinner option for any day of the week. 

Course Main Course
Cuisine fusion, vegan
Keyword burger recipe, pumpkin burger, vegan burger recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 239 kcal
Author Gunjan


  • 2 cups almond flour
  • 2 cups pumpkin puree
  • 1 whole green bell pepper (deseeded and finely chopped)
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp sriracha sauce
  • 3/4 cup Italian style bread crumbs


  1. Preheat oven at 360 degree Fahrenheit. Prepare a cookie sheet with a liner.

  2. In the meantime combine all the ingredients in a mixing bowl.

  3. Mix well with a spoon or with hands.

  4. Take a handful of the mix between palms and shape it into a ball.

  5. Then press between palms just like burger patties and smoothen the sides as much as possible because while baking the patties may crack a bit. So make sure to smoothen them as much as possible.

  6. Repeat the above steps for the rest of the dough batter.

  7. Put the patties onto the cookie sheet and put it in the middle rack of the oven.

  8. Let it bake for 20-25 minutes. Take it out and flip the patties to the other side and bake again for 20 minutes.

  9. Take it out of the oven when cooked and serve with your favorite burger buns and toppings, or eat it in a wrap.

Recipe Notes

Nutrition Facts
Pumpkin Almond Burger Patties
Amount Per Serving
Calories 239 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 1g5%
Sodium 211mg9%
Potassium 168mg5%
Carbohydrates 15g5%
Fiber 6g24%
Sugar 4g4%
Protein 9g18%
Vitamin A 12759IU255%
Vitamin C 4mg5%
Calcium 100mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.