Paleo Pumpkin Almond Waffles
These Paleo Pumpkin Almond Waffles are encriched with protein, omega-3 and baked into crisp breakfast for fall and winter.
Servings 8
Calories 154kcal
Ingredients
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp flax seeds
- 1/2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 3 large banana
- 1 tsp vinegar
- 1 tbsp almond butter
- 1 tbsp vanilla extract
Instructions
- In a mixing bowl combine all the dry ingredients (almond flour, baking powder, salt, flax seeds, pumpkin pie spice).
- In a blender combine (pumpkin puree, banana, almond butter, vanilla, vinegar) all the wet ingredients and blend smooth.
- Spoon the wet ingredients into the dry ingredients and fold in well.
- Warm the waffle iron, grease it well and spoon about 1-2 tbsp. of the batter at the center of the waffle iron and cook until crispy and dark golden in color.
- Repeat the same process for the rest of the batter.
- Drizzle maple syrup generously on these waffles and enjoy them warm.
Nutrition
Calories: 154kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 76mg | Potassium: 325mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4799IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 1mg