Mango Cream Cheese Vegan Pancakes with Mango Puree
These soft and fluffy Mango Cream Cheese Vegan Pancakes with Mango Puree are perfect for weekend brunch. Its flavorful, satisfying, kid friendly and made with real ingredients.
Course Breakfast
Cuisine American
Keyword how to make vegan pancakes, mango cream cheese, mango cream cheese pancakes, mango pancakes, vegan panackes
In a blender combine 2 cups mango chunks, cream cheese, ½ cup maple syrup and vanilla extract. Blend smooth.
Pour the mango cream cheese sauce in a large mixing bowl. Fold in oat flour, baking powder and salt.
Heat a nonstick pan and grease it well. Now pour about 1-2 tbsp. batter on it and make a round shape. Flip it over to the other side and let it cook until golden. Repeat the same steps for the rest of the batter.
Now, in a clean blender combine all the ingredients of mango puree and blend extremely smooth.
When ready to serve pour the mango pure on the pancakes and serve with a dollop of cream cheese.