In a large mixing bowl combine chickpea flour,
almond flour, nutritional yeast, cumin powder, basil, parsley, oregano, garlic,
and salt. Mix it very well.
Now, whisk in water and milk and make a smooth,
thick yet runny batter so that the bread slices can hold it.
Now, warm a skillet on the stove top and grease
it with cooking oil or cooking spray.
In the meanwhile, mix the ingredients for
toppings in another mixing bowl and keep it aside.
Now, dip the bread in the batter and place it on
the warm skillet. Top it with 1-2 tbsp of toppings and cook for 3-5 minutes or
until the bottom starts to cook and batter starts to dry up. Gently flip the
bread to the other side with the help of the spatula. Make sure the toppings
are still sticking to the bread. Press the bread from the center with the
spatula towards the skillet so that the toppings are ingrained in the French
toast and they do not fall off. Cook for 3-5 minutes or until golden brown in
Repeat the above step for the rest of the
batter and the bread.
Serve it immediately hot with ketchup or
sriracha sauce on the side.