Air Fryer Mushrooms
These beautiful golden brown easy Air Fryer Mushrooms are crisp and crunchy from outside along with being soft and moist from inside. Its made with only 8 ingredients and makes a great vegan appetizer.
In a mixing bowl, combine oregano, parsley, salt, chili flakes, garlic powder and oil and mix it well.
Then, toss in mushrooms and mix well until all the mushrooms are well coated. Let it sit for 10 minutes.
Now, add panko crumbs to it and mix well until all the mushrooms are roughly coated with it.
Now, spoon out each mushroom in the air fryer basket and top each mushroom with the left-over panko mixture as much as possible. (Discard the leftover panko). Attach the air fryer basket to the air dryer and turn it on at 350 degree for 15 minutes. Once done, take out the basket and check if its golden brown and crispy from the outside and mushrooms should be soft from inside. If it looks done, turn it off and spoon out the mushrooms on the serving plate. Garnish with chopped cilantro if desired and serve immediately.
- For oven option: Preheat oven at 400-degree Fahrenheit and prepare a baking sheet with parchment paper. Follow steps 1-3. Then, spoon out the mushrooms in the baking sheet along with the panko mixture and bake it in the middle rack for 30-35 minutes or until brown and crisp. Turn it off and serve immediately.
- This recipe tastes best when served immediately and hot. If kept aside for longer it becomes soggy and mushy. So, toast them again in the toaster oven in this case.
Calories: 102kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 348mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg