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A 45 degree angle view of Matcha Smoothie

Matcha Smoothie

This refreshing Matcha Smoothie is made with the goodness of greens and has a mild sweet earthy hint of taste to it. Its vegan and gluten free along with being suitable for all year round.
Course smoothie
Cuisine American, Japanese
Keyword green tea matcha smoothie, how to make matcha smoothie, matcha powder smoothie, matcha smoothie, matcha smoothie recipe
Prep Time 5 minutes
Blend time 2 minutes
Total Time 7 minutes
Servings 2
Calories 254kcal
Author Gunjan



  • In a blender combine all the ingredients andblend it smooth.
  • Pour the smoothie in the serving glasses and serve immediately.


  • To freeze banana – Not over ripe but we want the banana that is starting to brown from outside. Peel it and slice. Put the slices in a zip lock bag and freeze it at least for an hour or overnight.
  • I personally like this smoothie with oat milk because of its smooth and sweet taste but almond milk would also work in this recipe.
  • This recipe tastes best when served immediately. If it stays for longer it might get slightly bitter if you are trying matcha powder for the first time.


Calories: 254kcal | Carbohydrates: 31g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 258mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2176IU | Vitamin C: 4mg | Calcium: 381mg | Iron: 5mg