This smooth chocolaty Vegan Nutella is absolutely a delightful snack dessert. With only 8 ingredients this kid friendly treat is absolutely amazing. Its easy to blend along with being a satisfying indulgent.
Course Dessert, Snack
Keyword homemade nutella with cocoa powder, how to make vegan nutella, vegan nutella, vegan nutella recipe
Warm up a nonstick pan and roast hazelnuts for about 2 minutes or until you start getting its aroma.
Place them on a kitchen towel and rub them off its skin out as much as possible (do not stress over it).
In a microwavable bowl, melt the chocolate chips in microwave. Start with 1 minute. Take it out and whip it. Microwave it again for another 30 minutes. If you whip it and its melted then stop here or else microwave again for 15-20 seconds. (Do not over do it or else it might burn).
Now, combine roasted and skinned hazelnuts, melted chocolate chips, cocoa power, vanilla, milk, salt and 1 tbsp brown sugar in a blender and blend it smooth. Open the lid and do a test taste. If the sweetness is enough then its ready to be served or else add another 1-2 tbsp brown sugar as per your taste and blend it absolutely smooth.
Spoon it out, stir in palm oil/extra virgin olive oil and serve with fruits, bread sticks or as spread on toast.
This recipe makes 1 ½ cups Nutella and serving size is 2 tbsp person.
Make sure to use high speed blender to get the smooth texture of this Nutella or else if left chunky it will taste a lot nutty.
You may store this Nutella in an air tight container at room temperature for about 3 weeks.
I have mentioned the nutritional value with oil in the recipe.
The nutritional value without oil would be: calories-186 fat-13 carb-14 protein-3.